Bakery - Pastry market in Western Europe

cd-rom, store, asset management, bakery, bakery product, bakery products, banks, brakes, bread, breads, catering, catering, croissant, croissants, donuts, foodservice, fresh products, frozen bakery, frozen bakery products, frozen bread, frozen dough, grocery, hard discount, health food, hypermarkets, ingredient, ingredients, logistic, merchandising, packaging, packaging, pastries, pastry, patisserie, pâtisserie, sandwich, sandwiches, snack, supermarkets, viennoiserie, white bread, wholesaler, wholesalers,

2006 frozen dough markets western europe bread viennoiserie patisserie update 2004 & prospect 2010 a detailed and strategic analysis of in 13 west european countries multi client study completed january for industrial bakers wholesalers importers the bakery chain modern specialist retailers equipment machine suppliers banks financial houses by chemin du levant f 01210 ferney voltaire tel 33 4 50 40 24 00 fax 02 e mail contact girafood com web site www dynamic comprehensive most segment key battleground all scope products bvp overall context fresh technologies raw part baked pre proved prove oven cooked retail type catering sectors main focus de es fr gb it be nl shorter reports on other 6 ie dk se fi at pt when recent history now 5 qualitative quantitative forecast what you get presentation targeted to