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Hospitality and Catering market in USA

 
Anglais, DOC, Août 2006, 1 pages
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Secteur analysés : hospitality,beverage
Type d'analyse : market outlook,industry structure,...
Marché traités : usa
   
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b to c,  customer relationship management,  e-procurement,  beverage,  biometrics,  customer relationship management,  digital entertainment,  entertainment,  hospitality,  information technology,  internet access,  papers,  restaurant,  restaurant,  software,  tourism,  
indiana university purdue at fort wayne department of consumer and family sciences hospitality tourism management htm 251 computers in fall 2006 3 credit hours course description this discusses the impact communications on industry describes basic functions found property restaurant systems devotes a significant amount time to learning specific applications class thursdays 7 30 10 15 pm meeting place neff hall b27 instructor dena woerner phone office leave message 481 6560 416 2031 cell email woernerd ipfw edu required text book information technology how use it fifth edition by collins cobaglu malik objectives students will learn fundamentals all aspects including data terminology concepts principles point sale recruitment websites mining software internet requirements grading grades be determined following expectations there certain tasks complete throughout semester with total 1000 points number student has end determine his or
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