waste minimisation in the food and drink industry by richard barnard envirowise ashact a division of hyder consulting environmental efficiency day nec 14 february 2006 introduction to why its important reducing is outline how start based on process mapping provide examples opportunities detail where go next can help you workshop objectives what are we talking about inputs materials water energy operations short term medium long outputs air land product company need for financial institutions regulators government customers employees pressure groups shareholders management business needs legislation costs i animal products regulations 2005 si 2347 control pollution amendment act 1989 environment 1995 protection 1990 controlled 1992 588 registration carriers seizure vehicles 1991 1624 end life 2003 2635 producer responsibility 263 duty care 2839 hazardous england wales
