Restaurants market in Israel

agricultural service, alcoholic beverages, baked goods, bakery, beef, beer, beverages, breakfast, cafes, cafeterias, cereals, cheese, chocolate, coffee, coffee shops, dried fruits, drinks, frozen poultry, fruit, fruit, fruit juices, fruits, hospitals, ice cream, meat, noodles, packaging, packaging, pasta, popcorn, poultry products, raisins, raisins, restaurant, restaurant, restaurants, restaurants, salt, sandwiches, sauces, sauces, snack, snacks, supermarket, tourism, vegetables, wholesale, wholesaler, wine, wines,

required report public distribution date 3 5 2004 gain number is4002 israel hri food service sector hotel restaurant institutional approved by asif j chaudhry us embassy cairo prepared sigal nissan highlights the best way for a company interested in exporting products to israeli is find an importer agent or wholesaler who can advise exporter on ways of complying with product regulations domestic and eu suppliers are main competitors exporters therefore need be competitive their pricing fast fastest growing industry middle eastern hamburgers chains as leaders this includes psd changes no trade matrix unscheduled tel aviv is1 table contents i market summary page ii road map entry 6 strategy b structure c sub profiles 9 iii competition 12 iv prospect 13 v post contact further information 17 very complex diverse