lodging management skill standards checklist certification areas completed student name_______________________________ ____ principles of hospitality school district_________________________________ front house operations ya consortium________________________________ back coordinator_____________________________ ancillary a minimum 900 work hours high diploma ged hsed date received_______________________________ level one requirements complete plus additional area 450 total company name phone employed governor s based learning board wbl 10207 r 08 2003 2 instruction for the worksite mentor is list competencies tasks to be achieved through mentoring at each competency has three levels should rate as acquires and demonstrates may revisited score raised becomes more proficient go over together on regular basis every 9 weeks record progress plan future steps required please sign this page if you have been trainer or instructor i certify
