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Hospitality and Catering market in Mexico

 
Anglais, PDF, Décembre 2004, 49 pages
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Secteur analysés : hotels,motels,lodging,hotel,food services
Type d'analyse : market size and estimates,market segmentation,...
Marché traités : usa,mexico,canada,united kingdom
   
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cd-rom,  alcoholic beverages,  beverage,  beverages,  brandy,  brandy,  breakfast,  buffets,  cafeteria,  cafeterias,  casino,  casino,  catering,  catering,  coffee,  cookie,  cookies,  customer services,  doughnut,  doughnuts,  doughnuts,  drink,  drinking places,  entertainment,  fast food,  fast-food,  food service,  food services,  hotel,  hotels,  ice cream,  lodging,  motels,  nonalcoholic beverage,  nonalcoholic beverages,  popcorn,  pretzels,  real estate,  recreational vehicle,  restaurant,  restaurant,  restaurants,  restaurants,  snack,  snack bars,  snacks,  software,  veterinary services,  wholesale,  yogurt,  
new mexico 2002 economic census accommodation and food services geographic area series issued december 2004 ec02 72a nm us department of commerce economics statistics administration bureau this report was prepared in the service sector division under direction bobby e russell assistant chief for programs planning management coordination were supervision fay dorsett retail branch assisted by thomas g dassel darrell s dow peter h lee john w nogle ii barbara t parlett maria a poschinger primary staff assistance provided craig carpenter maunda m c charles jamie r english stephanie l glegorovich donna j pickeral katherine shane sallee amber spriggs jeremy stash d tracy latroy wands jessica watts mathematical statistical techniques as well coverage operations ruth detlefsen research methodology scot dahl leader current integration group with from samson adeshiyan anthony tersine jr eddie salyers responsible overseeing editing
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