a review of the uk food market prepared by ruth huxley for cornwall agricultural council and taste west june 2003 all rights reserved no part this publication may be reproduced stored in retrieval system or transmitted any way means electronic mechanical photocopying recording otherwise without prior permission ltd registered company limited guarantee england 2622235 ____________________________________________________________________________ 1 contents summary 3 introduction 5 2 overview 6 11 1production sales consumption expenditure 7 population spending eating cooking habits 8 4 out 9 regional variations 10 attitudes to local produce size 12 40 dairy eggs yellow fats milk cream 13 cheese butter non ice 14 yogurt chilled desserts
