Fish - Seafood market in China

fuel, pesticide, phosphate, pollution, agricultural products, aquaculture, beans, beef, boat, boats, cardiovascular diseases, catering, catering, chicken, control system, cultivation, dried fruits, edible oil, egg, eggs, fresh fruits, frozen fish, fruits, healthcare, healthy food, hotels, mackerel, make-up, meat, milk, oyster, packaging, packaging, pesticide, phosphate, pork, potatoes, restaurants, restaurants, rice, salt, sardine, sardine, spread, trading, vegetables, wholesale, wholesaling, wines, woods,

prepared for the 5 th meeting of 2 nd phase cciced working group on trade and environment liberalization china s fishery environmental impacts chinese academy international economic cooperation may 2001 table contents executive summary 1 preface 3 development its status quo future trend 4 resources current situation production an overview fishing 7 aquaculture 13 processing 18 aquatics consumption 20 structure food in aquatic products 25 regional distribution 27 price 35 management system industry 40 ineffective stricter quality control more efficiency required 41 quarantine loose enforcement established laws regulations 42 trends