1 final report value added program april 2001 submitted by bruce a watkins professor & center director and kevin mcnamara for enhancing foods to protect health purdue university food manufacturing survey introduction the www efph edu was established in order pursue research on consumed targeted benefit commonly called functional one of aims is work closely with industry development new identifying uses ingredients through related activities creating delivery systems protectants as first step obtain baseline information about indiana manufacturers conducted ascertain extent that are aware involved manufacture marketing sent potential respondents via facsimile following phone call each contact list establishments developed from 1999 directory processing industries published department science at used tap technical assistance
