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Restaurants market in Colombia

 
Anglais, DOC, Mars 2006, 1 pages
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Secteur analysés : restaurants,restaurant,fast-food,fast food,...
Type d'analyse : market size and estimates,market segmentation,...
Marché traités : usa,colombia,chile,venezuela,mexico,canada,france,...
   
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agricultural service,  airlines,  bakery,  beds,  beverage,  beverages,  candies,  catering,  catering,  caviar,  caviar,  coffee,  dairy products,  eating out,  ethnic food,  fast food,  fast food restaurants,  fast-food,  fast-food restaurants,  food service,  fresh fruits,  fruit,  fruits,  hospitals,  hotel,  hotels,  hypermarket,  hypermarkets,  liquors,  luxury,  meat,  olive,  olive oil,  pork,  quick-service,  restaurant,  restaurant,  restaurants,  restaurants,  salad dressings,  sausages,  snacks,  tourism,  travel agencies,  vegetables,  vinegar,  wholesaler,  wholesalers,  wine,  wines,  
required report public distribution date 3 15 2006 gain number co6003 colombia hri food service sector annual approved by david j mergen agricultural attache u s embassy prepared alicia de jacobs marketing specialist highlights sales of and beverages the hotel restaurant in were estimated at 1 8 billion 2005 an increase 6 over 2004 growth is to 7 experiencing rapid as improvements security situation encourage greater tourism eating out restaurants us negotiated a bilateral free trade agreement with goal implementing 2007 includes psd changes no matrix unscheduled bogota co1 co section i market summary concluded negotiations for on february 27 implement after approval congress colombian legislature currently has relatively high duties processed products imported institutional generally around 20 percent these will be eliminated or phased
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