Organic food market in Singapore

agricultural service, alcoholic beverages, apple sauce, beef, beverages, bread, brown rice, cakes, carton, cereal, cereals, coffee, cooked food, drink, flour mix, fruits, grocery stores, herbs, honey, hotels, hypermarket, hypermarkets, ingredients, meat, noodles, organic food, packaging, packaging, pesticides, restaurants, restaurants, rice, rice cakes, salad dressings, sauce, sauce, sauces, sauces, snacks, soy sauce, specialty stores, supermarket, supermarkets, tea, tomato paste, vegetables, vinegar, wholesale, wholesaler, wholesalers,

voluntary report public distribution date 2 5 2004 gain number sn4001 singapore product brief organic products approved by bonnie borris us embassy prepared converging knowledge pte ltd highlights consumption of food in reached an estimated retail value s 8 million 2002 where the figure represents less than 0 1 global is expected to grow 20 a year demand for 50 000 consumers driven largely increased awareness and availability health medical reasons imports most with limited vegetables supplied domestic farms includes psd changes no trade matrix unscheduled sn1 sn market overview