Food market in Italy

agricultural products, agricultural service, beer, catering, catering, cheese, chocolate, coffee, condiments, condiments, convenience stores, food retail, food retailers, food retailing, frozen fish, frozen foods, fruit, fruit, fruit juice, fruit juices, fruits, furniture, hotel, hotels, hypermarkets, ingredients, italian food, leather goods, livestock, meat, meats, olive, olive oil, olive oils, pasta, pet food, pet food, pizzerias, red meats, restaurant, restaurant, restaurants, restaurants, seafood products, shoes, supermarkets, vegetables, wholesalers, wine, wood,

required report public distribution date 09 30 2005 gain number it5035 italy exporter guide annual approved by robin gray us embassy prepared dana biasetti highlights this offers companies interested in exporting food and agricultural products to an overview of the country s economic situation market structure export requirements including best product opportunities includes psd changes no trade matrix rome it1 it usda foreign service global agriculture information network template version 2 page 13 unclassified table contents section i 3 macro key demographic trends italian importers retailers advantages challenges exporters ii business tips 4 regulations customs standards iii sector 5 retail hotel restaurant industry iv prospects fo exports 6 leading united states 2004 consumer oriented fish seafood