the food marketing system in 1995 by anthony e gallo us department of agriculture economic research service and consumer economics division information bulletin no 731 abstract number new processing plants rose sharply profitability from manufacturing retailing operations excluding interest expense continued to increase reflecting strong sales wage producer price stability streamlining mergers leveraged buyouts fell product introductions advertising expenditures common stock prices positive balance trade processed reached highs this report analyzes assesses yearly developments growth conduct performance structure institutions processors wholesalers retailers foodservice firms that comprise nation s industry includes changes for each four sectors mix external factors affecting measures competitive behavior which such nonprice competition as promotion introduction store formats discounting menu variety capital expansion foreign investment development capacity use equity market productivity include acquisitions divestitures