Restaurants market in Belgium

agricultural products, agricultural service, airport, alcoholic drinks, bakery, bakery and cereal, beef, beer, beverages, cafes, café, catering, catering, cereal, cereals, cheese, chilled food, dried fruits, drinks, entertainment, fast food, fast food restaurants, fast-food, fast-food restaurants, food service, fruit, fruit, fruit juices, fruits, health care, hotel, hotels, ingredients, meat, meats, milk, non alcoholic drinks, non-alcoholic drinks, organic food, restaurant, restaurant, restaurants, restaurants, snacks, theme park, theme parks, tourism, wholesalers, wine, wines,

foreign agricultural service gain report global agriculture information network voluntary public distribution date 2 25 2003 be3004 belgium luxembourg hri food sector approved by morgan a perkins us embassy prepared yvan polet patricia lefevre highlights the is s second biggest industrial however restaurant hotel and sectors are all extremely competitive with thousands of participants nevertheless market offers opportunities for nuts beverages seafood dried fruits includes psd changes no trade matrix unscheduled hague nl1 be table contents section i summary 1 key factors affecting belgian 3 advantages challenges products on ii road map entry 4 strategy b structure c sub profiles 5 iii competition 7 iv best product prospects 8 present in which have good sales potential not significant quantities but 9 because they face barriers v post contact further