Food market in Singapore

cargo, agricultural service, alcohol, alcoholic drinks, beans, beef, beer, beverage, beverages, brown rice, cancer, cider, coffee, crab meat, drinks, fish - seafood, food service, fresh fruits, fruits, health care, health food, health foods, healthcare, honey, hotels, meat, meat - poultry, meat and poultry, meat products, meats, organic food, organic foods, oysters, packaging, packaging, pesticides, plastic, pretzel, restaurants, restaurants, rice, snack, supermarket, supermarkets, tea, vegetable, vegetables, vinegar, wholesaler, wines,

foreign agricultural service gain report global agriculture information network voluntary public distribution date 6 20 2001 sn1006 singapore organic products approved by bonnie borris us office of affairs prepared stanton emms & sia highlights s market for foods is estimated to be worth about 3 5 million at retail level in 2000 a wide range are mainly imported from the usa and australia number brands high relative small size over past years there has been significant increase carried conventional retailers eg supermarkets but still revolves around smaller health food shops concession space rented some importers mainstream most an introductory stage their development with variable performance includes psd changes no trade matrix unscheduled kuala lumpur my1 sn page 1 27 unclassified usda 2 table contents section title i summary