foreign agricultural service gain report global agriculture information network required public distribution date 5 7 2002 fr2026 france hri food sector approved by besa l kotati us embassy prepared roselyne gauthier highlights the french hotel restaurant and institution is a 51 4 billion market industry serving more than meals per year outside home highly competitive offering opportunities for variety of reasonably priced high quality innovative products such as frozen single portion packaged foods alcoholic beverages ethnic fish experts predict that this will grow at rate least percent in next few years new lifestyles take hold style outlets especially fast restaurants are doing well includes psd changes no trade matrix annual paris fr1 fr page 1 17 unclassified usda & institutional table contents i summary 2 ii road map entry strategy b structure 6 c sub
