required report public distribution date 10 17 2006 gain number fr6057 france product brief sauces approved by elizabeth b berry us embassy prepared nina peacock highlights the french market for dressings and condiments was valued at 1 6 billion euros 415 000 metric tons in 2005 barbeque steak sauce soy certain tomato are best prospects over past five years s imports of have declined overall with exception includes psd changes no trade matrix unscheduled paris fr1 fr usda foreign agricultural service global agriculture information network template version 2 09 page 5 unclassified table contents executive summary 3 consumer trends competition 4 tariff hs code importers has been importing more less from last barbecue nevertheless
