key trends informing policy chapter headlines in 2003 04 compared to 2002 03 fruit and vegetable purchases are 1 6 per cent lower but this is not statistically significant average energy intake falls slightly by 2 continuing the long term gradual decline percentages of food derived from fat saturated non milk extrinsic sugars all higher looks at indicators diet it focuses on vegetables intakes fatty acids sodium survey estimates quantities used government monitor consumption support 5 a day encourage people eat more 3 chart shows household fresh processed excluding potatoes that level has risen since seventies up 1997 then remained fairly static currently an 2269 grams person week 4 assuming 80 portion for
