Food market in United Kingdom

fuel, alcoholic drinks, beef, beverages, bread, catering, catering, cereal, cereals, cheese, chocolate, coffee, confectionery, dairy desserts, drink, drinks, eating out, eggs, fatty acids, fish oils, food retail, fresh fruit, fresh vegetables, fromage, fromage frais, fruit, fruit, fruit juice, fruits, ingredient, lamb, margarine, margarine, meat, meat products, milk, natural cheese, pork, potato, potato products, potatoes, snacks, soft drinks, tea, veal, vegetable, vegetables, vitamins, wine, yoghurt,

1 section summary of results and introduction expenditure recorded on all food drink in great britain 1999 was 23 97 per person week up 3 cent 1998 household 14 75 0 lower than inclusive soft alcoholic drinks confectionery home consumption 16 89 eaten out 7 08 5 2 representing 30 the combined total eating milk cream including yoghurt dairy desserts fell by mainly due to a 9 reduction liquid whole purchases compared with skimmed milks fromage frais increased cheese similar previous year natural have declined 10