chapter 1 key results in family food 2002 03 headlines average energy intake per person the uk is unchanged compared with previous year although it has been declining since 1964 see chart 2 percentage of derived from fat excluding alcohol slightly lower than at 37 6 cent but this level still above recommended 35 table 3 saturated fatty acids 14 7 11 non milk extrinsic sugars added including higher 15 potato consumption down 4 5 fruit up and vegetable estimated to be 2305 grams week equates an