consumption of intense sweeteners australia new zealand page 25 roy morgan research march 2004 3 key findings screener survey the data was analysed to determine twelve selected food groups containing sugar or sweetener analysis specifically examined mean daily based on all respondents and median 90 th 95 percentile for subset that actually consumed each particular types referred as consumers in this report also percentage products represented out total according following demographic information country versus gender by age location city non birth ethnic origin education level respondent income occupation diabetes yes no impaired glucose tolerance weight control diet body mass index underweight acceptable overweight obese patterns different sub are reported text appendix 5 australian population is outlined
