Food market in Canada

compound, store, agricultural products, agricultural service, beans, beverage, cakes, chicken, coffee, communion wafers, dishes, drink, drinks, duck, egg, foodservice, frozen dinner, fruits, grocery, grocery store, magazine, magazine, meat, milk, mushrooms, noodle, noodles, packaging, packaging, pasta, restaurant, restaurant, restaurants, restaurants, rice, sauce, sauce, sauces, sauces, soya, specialty stores, spices, supermarket, supermarkets, tea, tofu, uncooked pasta, vegetable, vegetables, vinegar,

foreign agricultural service gain report global agriculture information network voluntary public distribution date 10 23 2002 ca2124 canada market development reports asian style foods in the canadian approved by gary c groves us embassy prepared lbc consulting montreal highlights opportunities exist for exporters of food products canadians spend 6 billion annually on s 31 7 million population an estimated 5 are origin and increasing a compound annual rate nearly 9 over course last five years includes psd changes no trade matrix unscheduled ottawa ca1 ca unclassified usda table contents overview page 2 demand supply 4 restaurants trends mainstream retail grocery 8 specialty stores imports 11 channels 12 road map entry