alcoholic beverages jetro marketing guidebook for major imported products 1 wine beer and whisky definition of category in this section mainly covers hs numbers spirits made from fermented grapes or grape juice 2204 10 000 sparkling 21 010 sherry port other fortified 2 liter bottles smaller 020 bottled 29 090 bulk 2205 90 200 vermouth note japan people sometimes refer to all brewed fruits as while the liquor tax law classifies into sweetened however shall follow common which is fermenting a mixture barley malt hops water produce an beverage part 2203 00 2206 225 so called happoshu containing less than 0 5 alcohol are classified under 2202 non addition
