gaio tagatose a low carb functional sweetener driving unique opportunities to develop the healthy food and beverage market introduction is sweet ideal in diet used either for its effects at high doses or as flavour enhancer functionality makes it particularly easy work with creates foods by improving taste enabling strong claims suitable inclusion diets although looks spoons tastes like sugar metabolised differently which means has no effect on blood levels other words im pact capable of quality lowering glycemic existing new products commercial availability usa fda notified gras status was launched us may 2003 korea approved use drink korean adi specified australia zealand novel standards
