children s food examined an analysis of 358 products targeted at tables incl the commission 2000 ii by dr karla fitzhugh and tim lobstein uk ltd 94 white lion street london n1 9pf april contents 1 summary recommendations 3 i retailers manufacturers advertisers policy makers 4 iii parents 2 introduction 6 why a healthy diet is important for influences on eating patterns 9 nutritional quality foods 13 purpose survey product selection criteria assessing 14 results assessment 16 sugar saturated fat 17 18 sodium salt 20 5 healthier additives 22 colourings flavourings 24 flavour enhancers 25 use to promote unhealthy labelling 27 incomplete nutrition confusing ingredients lists 28 misleading statements or
