south african soy market presentation august 2006 bmi z data sources collection primary source of submission by food manufacturers importers established relationships through years repeat analysis confirm volume findings databases industry associations import and export sars objectives understand production usage in africa imports exports local consumption value chain assessments use added products bakery beverages blended cereals health supplements protein snack bars assessment sasfa outline summary the individual trends lsm for human tsp tvp 32 9 isolates 25 6 blends 17 2 concentrates 3 flours meals 15 1 49 395 tons 2005 r 581 million 36 4 8 0 end 52 other markets 10 7 11 55
