Restaurants market in USA

fuel, propane, store, beds, beverages, cafeterias, care services, commercial building, commercial buildings, department stores, electricity, emergency, energy efficiency, energy equipment, energy sources, facility management, fast food, fast-food, food preparation, food service, foodservice, franchise, fuel oil, grocery, grocery store, grocery stores, health care, healthcare, hospital, hospitality, hospitals, hotel, hotels, lodging, meat, merchandising, motel, motels, natural gas, quick-service, restaurant, restaurant, restaurants, restaurants, roof, supermarket, supermarkets, surgical, trade journals, wall,

task 2 1 report national account sector energy profiles submitted to patti garland oak ridge laboratory 901 d street sw washington dc final april 2003 by and environmental analysis inc nexus group 1655 n fort myer drive suite 600 arlington virginia 22209 703 528 1900 i table of contents page introduction health care profile 3 hospital segment overview facility characteristics 11 long term 19 4 nursing home 21 supermarket 41 47 hotel motel 63 70 5 restaurant 85 92 6 big box retail 111 industry structure 118 7 summary conclusions 137 ii list tables types hospitals expenditures healthcare space heating sources cooling water