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Vitamines - Compléments Alimentaires > Etude de marché sectorielle
 US Functional Foods 2004
€ 240,00
Editeur :
Snapshots International
Langue :
Anglais
Date de publication :
Septembre 2004
Taille du document :
12
Autres informations :
Description , Table des matières
 

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Présentation de l'étude de marché - Description & Table des matières
 US Functional Foods 2004

Snapdata's US Functional Foods 2004 report provides 2003 year-end market data, with 2004 estimates and five-year forecasts. The report gives an instant overview of the US functional food market, and covers beverages, breads and grains, snack foods, packaged and prepared foods, dairy products and condiments. Market size is based on retail sales. The data is supplied in both graphical and tabular format for ease of interpretation and analysis. US Functional Foods 2004 forms part of Snapdata's Food industry coverage.


 

Page 3 - Executive Summary
 
Page 4 - Category Definitions
 
Page 5 - Market Size by Value (1999-2003)
 
Page 6 - Market Segmentation by Value 2002
 
Page 7 - Market Ranking by Value 2002
 
Page 8 - Company Websites (Main Players)
 
Page 9 - Market Forecast by Value (2004-2008)
 
Page 10 - Socio-Economic Data for US
 
Page 11 - Sources for Further Research
 




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