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| Alimentation Diététique > Etude de marché sectorielle |
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€ 535,00 |
Editeur
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Mintel International Group Ltd. |
Langue
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Anglais |
Date de publication : |
Septembre 2005 |
Taille du document : |
109 |
Autres informations : |
Description , Table des matières |
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| Présentation de l'étude de marché - Description & Table des matières |
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About this report   European Consumer Goods Intelligence is a unique series of fmcg market research reports, written by industry experts and incorporating exclusive insight into consumer activity and market trends.  
  They are designed to guarantee that every stage of your advertising, marketing or new product development process is focused towards genuine demand and real opportunity.  
  By the end of 2003, over 35 fmcg sector titles will be available, ranging from 'Beer' and 'Snack Foods' to 'Haircare' and 'Fabric Care'. Every title includes five, market-specific reports, investigating that sector in France, Germany, Italy, Spain and the UK.  
  Each report contains comprehensive analysis into:  
  Market sizes   Market trends   Leading manufacturers   Consumer trends   Sales forecasts   This unique level of coverage ensure that your R&D, category management and marketing teams have both an holistic understanding of the sector and a valuable insight into local sector trends and consumer habits. This research is relevant at any level of the decision making process, whether it be the initial developmental stages or the later brand building exercises.  
  Should you wish to order more than one market report, please call the above number to discuss potential multiple-purchase discounts.  
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Contents  
  Introduction     Definitions   Consumer research   Abbreviations   Executive Summary   More snacking, but diet conscious   High growth for sweet products   Healthy dairy products   Healthy options in all categories   Hard discount sales grow   Young and old healthy eaters   Number of ‘healthy’ consumers set to grow to 2010   A healthy future   Market Drivers   Changing attitudes to meal times   Very diet conscious   Figure 1: Attitudes towards weight, by country, 2004   Figure 2: Overweight population, by country, 1996   Figure 3: Percentage of energy available from fat per day, by country, 1970-1999   Growing concern about childhood obesity   More working women   Figure 4: Trends in French employment, 1998-2003   Reasons to be healthy   Figure 5: Trends in French population, by age, 2000-05   Higher cost of healthy eating   Figure 6: Trends in French PDI and consumer expenditure, at current and constant prices, 2000-05   Smaller households eat more healthily   Figure 7: Trends in number of households in France, by size, 2000-05   Tastier healthy products   Market Size and Trends   Figure 8: French retail value sales of food and non-alcoholic drink, at current and constant prices, 1999-2004   Figure 9: Food spend as % of total consumer expenditure, 1999-2004   Figure 10: Consumer expenditure on food and non-alcoholic drink in France, by type, 2000-04   Figure 11: French retail value sales of selected foods, by type, 2000-05   Market Segmentation     Dairy   Figure 12: French retail value sales of dairy foods, by sector, 2000-05   Yogurt/fromage frais has largest share taken by ‘healthy’ options   Bakery   Figure 13: French retail value sales of bread, cakes and pastries and biscuits, by sector 2000-05   Crisps and snacks   Figure 14: French retail value sales of crisps and snacks, by sector, 2000-05   Confectionery   Figure 15: French retail value sales of confectionery, by sector, 2000-05   Breakfast cereals   Figure 16: French retail value sales of breakfast cereals, by sector, 2000-05   Distribution   Hard discounters are challenging the grocery multiples in all markets   Figure 17: French retail value sales of dairy products, by outlet type, 2003-05   Figure 18: French retail value sales of crisps and snacks, 2003-05   Figure 19: French retail value sales of sugar confectionery, 2003-05   Figure 20: French retail value sales of breakfast cereals, 2003-05   Food retailing in France   Figure 21: Number of French retail outlets, 1998-2003   The Supply Structure     Dairy   Confectionery   Breakfast cereals   Crisps and snacks   Baked goods   Companies and brands   Danone Group   Kellogg France   Lactalis Group   Nestlé France   Sodiaal   New Product Development   Dairy   Baked goods   Confectionery   Breakfast cereals   Comparison of new product introductions, by product claim   Figure 22: Number of product introductions in France, by product claim and by sector, 12 months to July 2005   Figure 23: Number of new product introductions, by product claim, 1996-July 2005   Figure 24: (Graph) Number of new product introductions, by product claim, 1996-July 2005   Figure 25: Number of new product introductions, by product claim, by year, 1996-July 2005   New Product launches June-August 2005   The Consumer   Figure 26: Penetration of selected foods, by country, 2004   Trends in food consumption – winners and losers   Figure 27: Penetration of selected foods in France, 2002-04   Consumption of selected foods   Figure 28: Consumption of selected foods in France, 2004   Cooking oils   Mayonnaise   Salad dressings   Cheese in blocks   Butter   Figure 29: Use of selected foods in France, 2004   Margarine/spreads   Breakfast cereals   Yogurt   Ice cream   Figure 30: Consumption of selected foods in France, 2004   Crispbread   Savoury biscuits   Sweet biscuits   Chocolate confectionery   Figure 31: Consumption of selected foods in France, 2004   Sugar confectionery – mints and gums   Potato crisps and other savoury snacks   The Consumer – Healthy Eating   Figure 32: Attitudes towards food and diet, by country, 2004   Figure 33: Attitudes towards food and diet in France, 2001-04   Figure 34: Attitudes towards food and diet, by gender and age, 2004   Figure 35: Attitudes towards food and diet, by income and working status, 2004   Figure 36: Attitudes towards food and diet, by region, 2004   Figure 37: Attitudes towards food and diet, by presence of children and household size, 2004   The Consumer – Identifying Target Groups     Perpetual Dieters (25% of French adults)   Marketing implications   Sensibles (16% of French adults)   Marketing implications   Puritanicals (24% of French adults)   Marketing implications   Ethicals (22% of French adults)   Marketing Implications   Slobs (13% of French adults)   Marketing Implications   French are most concerned about food content   Figure 38: Division of French adults into healthy eating typologies, 2004   Figure 39: French typologies within the European context, 2004   The Consumer – Detailed Demographics   Target groups   Figure 40: Profile of Mintel’s Target Groups, France, 2004   Cooking oils   Figure 41: Penetration and frequency of using cooking oils, by demographic sub-group, 2004   Mayonnaise   Figure 42: Penetration and frequency of eating mayonnaise, by demographic sub-group, 2004   Salad dressings   Figure 43: Penetration and frequency of using salad dressings, by demographic sub-group, 2004   Cheese in blocks   Figure 44: Penetration and frequency of eating cheese in blocks, by demographic sub-group, 2004   Butter   Figure 45: Penetration and frequency of eating butter, by demographic sub-group, 2004   Margarine/spreads   Figure 46: Penetration and frequency of eating spreads, by demographic sub-group, 2004   Breakfast cereals   Figure 47: Penetration and frequency of eating breakfast cereals, by demographic sub-group, 2004   Yogurt   Figure 48: Penetration and frequency of eating yogurt, by demographic sub-group, 2004   Ice cream in tubs   Figure 49: Penetration and frequency of eating ice cream, by demographic sub-group, 2004   Ice cream bars and sticks   Figure 50: Penetration and frequency of eating ice cream bars and sticks, by demographic sub-group, 2004   Crispbread   Figure 51: Penetration and frequency of eating crispbread, by demographic sub-group, 2004   Savoury biscuits   Figure 52: Penetration and frequency of eating savoury biscuits, by demographic sub-group, 2004   Sweet biscuits   Figure 53: Penetration and frequency of eating sweet biscuits and crackers, by demographic sub-group, 2004   Chocolate confectionery   Figure 54: Penetration and frequency of eating chocolate bars, by demographic sub-group, 2004   Figure 55: Penetration and frequency of eating other chocolate, by demographic sub-group, 2004   Mints   Figure 56: Penetration and frequency of eating mints, by demographic sub-group, 2004   Chewing gum   Figure 57: Penetration and frequency of using chewing gum, by demographic sub-group, 2004   Potato crisps   Figure 58: Penetration and frequency of eating potato crisps and snacks, by demographic sub-group, 2004   Other savoury snacks   Figure 59: Penetration and frequency of eating other savoury snacks, by demographic sub-group, 2004   Prospects   A growing snacking habit   But traditional eating habits remain important   Health plus convenience   Older consumers are most health concerned   Figure 60: Projections in French population, by age group, 2005-09   Buoyant economy and employment boosts healthy convenience sector   Forecast   A healthy scenario   Figure 61: Forecast for French retail value sales of selected foods, by type, in current terms, 2005-10   Changing patterns   Real growth fluctuating – but trend is upwards   Figure 62: Forecast for French retail value sales of selected foods, by type, in constant terms, 2005-10   Incomes have a bearing   Typologies’ eating habits   Figure 63: Comparative consumption patterns of selected foods by Mintel’s Target Groups, 2004   Not always the obvious   The impact of the evolution of typologies   Figure 64: Forecast change in size of Mintel’s target groups, 2005-10   More scrutiny   The implications for food   Figure 65: Impact of changing typologies on selected product areas to 2010  
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