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| Produits Surgelés > Etude de marché sectorielle |
| Frozen Food in Norway to 2009 |
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€ 396,00 |
Editeur
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Datamonitor |
Langue
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Anglais |
Date de publication : |
Juin 2005 |
Taille du document : |
215 |
Autres informations : |
Description , Table des matières |
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| Nos documents publics sur le même théme (2) |
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| 0 pages | Janvier 2006 | Anglais
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| Main
focus: |
frozen food,chilled food,ice cream,catering,...
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| Research
focus: |
market size and estimates,market segmentation, |
| Geographic
focus: |
germany,usa |
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| 20 pages | Octobre 2006 | Anglais
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| Main
focus: |
frozen food,ice cream,frozen dessert,rfid
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| Research
focus: |
market size and estimates,market outlook, |
| Geographic
focus: |
usa |
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| Présentation de l'étude de marché - Description & Table des matières |
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| Frozen Food in Norway to 2009 |
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Introduction
This databook is a detailed information resource covering all the key data points on frozen foods in Norway. It includes comprehensive value, volume, segmentation and market share data. The databook supplies actual data to 2004 and full forecasts to 2009.
Scope
Contains information on nine categories: bakery, desserts, fish & seafood, fruit, meat products, pizza, potato products, ready meals and vegetables.
Provides market value, volume, expenditure and consumption data by market, segment and subsegment.
Includes company and brand share data by category, as well as distribution channel data.
Contains market value segmentation by demographic and socioeconomic group.
Report Highlights
The market for frozen food in Norway increased between 1999-2004, growing at an average annual rate of 3.5 %.
The leading company in the market in 2004 was Findus . The second-largest player was Stabburet, with Norske Potetindustrier in third place.
Reasons to Purchase
Discover the major quantitative trends affecting frozen food markets.
Understand consumers' consumption and expenditure patterns.
Understand the future direction of the market with reliable historical data and full five year forecasting.
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TABLE OF CONTENTS
ABOUT DATAMONITOR 2
TABLE OF CONTENTS 3
LIST OF TABLES 9
LIST OF FIGURES 22
CHAPTER 1 INTRODUCTION 25
What is this report about? 25
How to use this report 25
Definitions 25
CHAPTER 2 NORWAY FROZEN FOOD 29
2.1 Value 29
2.2 Volume 37
2.3 Market Share 40
2.4 Distribution 43
2.5 Expenditure & consumption per head 44
2.6 ConsumerGraphics 50
CHAPTER 3 NORWAY FROZEN BAKERY 52
3.1 Value 52
3.2 Volume 56
3.3 Market Share 58
3.4 Distribution 60
3.5 Expenditure & consumption per head 61
3.6 ConsumerGraphics 64
CHAPTER 4 NORWAY FROZEN DESSERTS 66
4.1 Value 66
4.2 Volume 71
4.3 Market Share 74
4.4 Distribution 76
4.5 Expenditure & consumption per head 77
4.6 ConsumerGraphics 80
CHAPTER 5 NORWAY FROZEN FISH & SEAFOOD 82
5.1 Value 82
5.2 Volume 87
5.3 Market Share 90
5.4 Distribution 92
5.5 Expenditure & consumption per head 93
5.6 ConsumerGraphics 96
CHAPTER 6 NORWAY FROZEN FRUIT 98
6.1 Value 98
6.2 Volume 102
6.3 Market Share 104
6.4 Distribution 105
6.5 Expenditure & consumption per head 106
CHAPTER 7 NORWAY FROZEN MEAT PRODUCTS 109
7.1 Value 109
7.2 Volume 114
7.3 Market Share 117
7.4 Distribution 118
7.5 Expenditure & consumption per head 119
7.6 ConsumerGraphics 122
CHAPTER 8 NORWAY FROZEN PIZZA 124
8.1 Value 124
8.2 Volume 132
8.3 Market Share 136
8.4 Distribution 137
8.5 Expenditure & consumption per head 138
8.6 ConsumerGraphics 144
CHAPTER 9 NORWAY FROZEN POTATO 146
9.1 Value 146
9.2 Volume 151
9.3 Market Share 154
9.4 Distribution 155
9.5 Expenditure & consumption per head 156
9.6 ConsumerGraphics 159
CHAPTER 10 NORWAY FROZEN READY MEALS 161
10.1 Value 161
10.2 Volume 168
10.3 Market Share 172
10.4 Distribution 174
10.5 Expenditure & consumption per head 175
10.6 ConsumerGraphics 179
CHAPTER 11 NORWAY FROZEN VEGETABLES 181
11.1 Value 181
11.2 Volume 185
11.3 Market Share 187
11.4 Distribution 189
11.5 Expenditure & consumption per head 190
11.6 ConsumerGraphics 193
CHAPTER 12 NEW PRODUCT DEVELOPMENT 195
12.1 Product launches over time 195
12.2 Product launches by type 197
CHAPTER 13 NORWAY SOCIOECONOMIC PROFILE 199
13.1 Country Overview 199
13.2 Key Facts 201
13.3 Political Overview 202
13.4 Norway Economic Overview 203
13.5 Macroeconomic Indicators 204
CHAPTER 14 RESEARCH METHODOLOGY 210
14.1 Methodology overview 210
14.2 Secondary research 211
14.3 Market modelling 212
14.4 Primary research 213
14.5 Data finalisation 214
14.6 Ongoing research 214
CHAPTER 15 APPENDIX 215
15.1 Future readings 215
15.2 Research team 215
NEIL HENDRY NHENDRY@DATAMONITOR.COM 215
LEAD ANALYST, CONSUMER MARKETS +44 161 232 3325 215
15.3 How to contact experts in your industry 215
GARTH STIRLING CMMARKETING@DATAMONITOR.COM 215
MARKETING MANAGER, CONSUMER BUSINESS UNIT – EUROPE +44 20 7675 7000 215
GILES WATTS GWATTS@DATAMONITOR.COM 215
SALES DIRECTOR, CONSUMER BUSINESS UNIT – EUROPE +44 20 7675 7000 215
SARAH PERSON SPERSON@DATAMONITOR.COM 215
PRODUCT MANAGER, CONSUMER BUSINESS UNIT – US +1 212 686 7400 215
CHET REVINSKI CREVINSKI@DATAMONITOR.COM 215
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