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Produits Surgelés > Etude de marché sectorielle
 Frozen Foods in Switzerland to 2009
€ 396,00
Editeur :
Datamonitor
Langue :
Anglais
Date de publication :
Juin 2005
Taille du document :
205
Autres informations :
Description , Table des matières
 

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Présentation de l'étude de marché - Description & Table des matières
 Frozen Foods in Switzerland to 2009

Introduction
 
This databook is a detailed information resource covering all the key data points on frozen foods market in Switzerland. It includes comprehensive value, volume, segmentation and market share data. The databook supplies actual data to 2004 and full forecasts to 2009.
 

 
Scope
 
Contains information on nine categories: bakery, desserts, fish & seafood, fruit, meat products, pizza, potato products, ready meals and vegetables.
 
Provides market value, volume, expenditure and consumption data by market, segment and subsegment.
 
Includes company and brand share data by category, as well as distribution channel data.
 
Contains market value segmentation by demographic and socioeconomic group.
 
Highlights
 
The market for frozen food in Switzerland increased between 1999-2004, growing at an average annual rate of 2.1%.
 

 
The leading company in the market in 2004 was Migros-Genossenschafts-Bund . The second-largest player was Coop , with Nestle S.A. in third place.
 

 
Reasons to Purchase
 
Discover the major quantitative trends affecting frozen food markets.
 
Understand consumers' consumption and expenditure patterns.
 
Understand the future direction of the market with reliable historical data and full five year forecasting.
 


 

TABLE OF CONTENTS
 
ABOUT DATAMONITOR 2
 
TABLE OF CONTENTS 3
 
LIST OF TABLES 9
 
LIST OF FIGURES 23
 
CHAPTER 1 INTRODUCTION 28
 
What is this report about? 28
 
How to use this report 28
 
Definitions 28
 
CHAPTER 2 SWITZERLAND FROZEN FOOD 32
 
2.1 Value 32
 
2.2 Volume 40
 
2.3 Market Share 44
 
2.4 Distribution 46
 
2.5 Expenditure & consumption per head 47
 
2.6 ConsumerGraphics 53
 
CHAPTER 3 SWITZERLAND FROZEN BAKERY 55
 
3.1 Value 55
 
3.2 Volume 60
 
3.3 Market Share 64
 
3.4 Distribution 65
 
3.5 Expenditure & consumption per head 66
 
3.6 ConsumerGraphics 69
 
CHAPTER 4 SWITZERLAND FROZEN DESSERTS 71
 
4.1 Value 71
 
4.2 Volume 75
 
4.3 Market Share 77
 
4.4 Distribution 78
 
4.5 Expenditure & consumption per head 79
 
4.6 ConsumerGraphics 82
 
CHAPTER 5 SWITZERLAND FROZEN FISH & SEAFOOD 84
 
5.1 Value 84
 
5.2 Volume 90
 
5.3 Market Share 93
 
5.4 Distribution 95
 
5.5 Expenditure & consumption per head 96
 
5.6 ConsumerGraphics 99
 
CHAPTER 6 SWITZERLAND FROZEN FRUIT 101
 
6.1 Value 101
 
6.2 Volume 105
 
6.3 Market Share 107
 
6.4 Distribution 108
 
6.5 Expenditure & consumption per head 109
 
CHAPTER 7 SWITZERLAND FROZEN MEAT PRODUCTS 112
 
7.1 Value 112
 
7.2 Volume 117
 
7.3 Market Share 120
 
7.4 Distribution 122
 
7.5 Expenditure & consumption per head 123
 
7.6 ConsumerGraphics 126
 
CHAPTER 8 SWITZERLAND FROZEN PIZZA 128
 
8.1 Value 128
 
8.2 Volume 132
 
8.3 Market Share 134
 
8.4 Distribution 136
 
8.5 Expenditure & consumption per head 137
 
8.6 ConsumerGraphics 140
 
CHAPTER 9 SWITZERLAND FROZEN POTATO 142
 
9.1 Value 142
 
9.2 Volume 147
 
9.3 Market Share 150
 
9.4 Distribution 151
 
9.5 Expenditure & consumption per head 152
 
9.6 ConsumerGraphics 155
 
CHAPTER 10 SWITZERLAND FROZEN READY MEALS 157
 
10.1 Value 157
 
10.2 Volume 162
 
10.3 Market Share 165
 
10.4 Distribution 166
 
10.5 Expenditure & consumption per head 167
 
10.6 ConsumerGraphics 170
 
CHAPTER 11 SWITZERLAND FROZEN VEGETABLES 172
 
11.1 Value 172
 
11.2 Volume 176
 
11.3 Market Share 178
 
11.4 Distribution 180
 
11.5 Expenditure & consumption per head 181
 
11.6 ConsumerGraphics 184
 
CHAPTER 12 NEW PRODUCT DEVELOPMENT 186
 
12.1 Product launches over time 186
 
12.2 Product launches by type 188
 
12.3 Recent product launches 190
 
CHAPTER 13 SWITZERLAND SOCIOECONOMIC PROFILE 191
 
13.1 Country Overview 191
 
13.2 Key Facts 193
 
13.3 Political Overview 195
 
13.4 Switzerland Economic Overview 196
 
13.5 Macroeconomic Indicators 197
 
CHAPTER 14 RESEARCH METHODOLOGY 202
 
14.1 Methodology overview 202
 
14.2 Secondary research 203
 
14.3 Market modelling 204
 
14.4 Primary research 205
 
14.5 Data finalisation 206
 
14.6 Ongoing research 206
 
CHAPTER 15 APPENDIX 207
 
15.1 Future readings 207
 
15.2 Research team 207
 
NEIL HENDRY NHENDRY@DATAMONITOR.COM 207
 
LEAD ANALYST, CONSUMER MARKETS +44 161 232 3325 207
 
15.3 How to contact experts in your industry 207
 
GARTH STIRLING CMMARKETING@DATAMONITOR.COM 207
 
MARKETING MANAGER, CONSUMER BUSINESS UNIT – EUROPE +44 20 7675 7000 207
 
GILES WATTS GWATTS@DATAMONITOR.COM 207
 
SALES DIRECTOR, CONSUMER BUSINESS UNIT – EUROPE +44 20 7675 7000 207
 
SARAH PERSON SPERSON@DATAMONITOR.COM 207
 
PRODUCT MANAGER, CONSUMER BUSINESS UNIT – US +1 212 686 7400 207
 
CHET REVINSKI CREVINSKI@DATAMONITOR.COM 207
 

 


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