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| Boulangerie - Pâtisserie > Etude de marché sectorielle |
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€ 1 650,00 |
Editeur
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Access Asia Ltd |
Langue
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Anglais |
Date de publication : |
Avril 2005 |
Taille du document : |
216 |
Autres informations : |
Description , Table des matières |
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| Présentation de l'étude de marché - Description & Table des matières |
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This report covers the market for baked foods in the People’s Republic of China. The report covers the following sectors: Morning Goods Sweet Biscuits Bread Savoury Biscuits and Crackers Cakes and Pastries Steamed buns.
Historically, baked goods have been restricted to certain kinds of bread. Cakes and pastries were only introduced with the coming of western influences during the eighteenth, nineteenth and twentieth centuries. Biscuits are also a relatively new introduction, but have already become a regular part of the Chinese diet. The arrival of the fast-food chains, western-style supermarkets, greater awareness of baked foods and the emergence of a generation both willing and able to try new products has meant that the market for baked foods has made great strides in China.
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