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| Alimentation > Etude de marché sectorielle |
| Strategies in Organics: Natural Food and Drinks |
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€ 795,00 |
Editeur
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Business Insight |
Langue
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Anglais |
Date de publication : |
Octobre 1999 |
Taille du document : |
188 |
Autres informations : |
Description , Table des matières |
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| Présentation de l'étude de marché - Description & Table des matières |
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| Strategies in Organics: Natural Food and Drinks |
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In the past five years, consumer confidence in the food and drinks industry  
  has been damaged by a set of highly publicised food scares and controversy over  
  genetically modified food.
 
  At the same time, consumers have become increasingly educated on health and  
  environmental issues.
 
  Against this backdrop, the European organic sector is growing at a rate of 22.3%,  
  a reflection, in the short term, of consumer dissatisfaction with food and drinks  
  safety.  
 
Strategies in Organics: Natural Food and Drinks provides a highly focused  
  analysis of the prospects for growth in the European and the US organic markets.  
  Combining an in-depth investigation of the major drivers and industry initiatives,  
  with a detailed analysis of the factors that are inhibiting growth, this latest  
  study contains all the original research and insight you need to exploit the  
  full range of organic opportunities.
 
 
 
 
 
  STRUCTURE AND SCOPE:
 
 
 
  Organic market drivers - an in-depth investigation of the trends  
  that will both promote and limit market growth, from changing consumer demands,  
  to government subsidisation and retailer support, and key product, price and  
  substitution limits.
 
 
 
  Key market data - quantitative analysis of historical (1995-99)  
  and forecast (2000-2004) organic food and drinks sales in Europe and the US.
 
 
 
  Organic innovation - unique analysis of 284 recent organic new  
  product launches and case studies on leading industry players.
 
 
 
  Regulatory issues - overview of the regulatory environment, including  
  organic certification standards and regulatory bodies in Europe and the US.
 
 
 
  Industry opinion survey - organic expectations -evaluating the  
  views of over 100 key industry executives from companies involved in organic  
  food and drink
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CHAPTER 1: INTRODUCTION – DEFINING ORGANICS
CHAPTER 2: THE MOMENTUM FOR ORGANICS – DRIVERS AND LIMITS
CHAPTER 3: THE 2003 ORGANIC OPPORTUNITIES – AN OVERVIEW
CHAPTER 4: ORGANIC INNOVATION – NPD AND CASE STUDIES
CHAPTER 5: ORGANIC EXPECTATIONS – THE INDUSTRY OPINION
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PPLSEN
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