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Alimentation > Etude de marché sectorielle
 Strategies in Organics: Natural Food and Drinks
€ 795,00
Editeur :
Business Insight
Langue :
Anglais
Date de publication :
Octobre 1999
Taille du document :
188
Autres informations :
Description , Table des matières
 
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Présentation de l'étude de marché - Description & Table des matières
 Strategies in Organics: Natural Food and Drinks


 

 

In the past five years, consumer confidence in the food and drinks industry
 

 
has been damaged by a set of highly publicised food scares and controversy over
 

 
genetically modified food.

 

 
At the same time, consumers have become increasingly educated on health and
 

 
environmental issues.

 

 
Against this backdrop, the European organic sector is growing at a rate of 22.3%,
 

 
a reflection, in the short term, of consumer dissatisfaction with food and drinks
 

 
safety.


 

 

Strategies in Organics: Natural Food and Drinks provides a highly focused
 

 
analysis of the prospects for growth in the European and the US organic markets.
 

 
Combining an in-depth investigation of the major drivers and industry initiatives,
 

 
with a detailed analysis of the factors that are inhibiting growth, this latest
 

 
study contains all the original research and insight you need to exploit the
 

 
full range of organic opportunities.

 

 


 

 



 

 
STRUCTURE AND SCOPE:

 

 


 

 
Organic market drivers - an in-depth investigation of the trends
 

 
that will both promote and limit market growth, from changing consumer demands,
 

 
to government subsidisation and retailer support, and key product, price and
 

 
substitution limits.

 

 


 

 
Key market data - quantitative analysis of historical (1995-99)
 

 
and forecast (2000-2004) organic food and drinks sales in Europe and the US.

 

 


 

 
Organic innovation - unique analysis of 284 recent organic new
 

 
product launches and case studies on leading industry players.

 

 


 

 
Regulatory issues - overview of the regulatory environment, including
 

 
organic certification standards and regulatory bodies in Europe and the US.

 

 


 

 
Industry opinion survey - organic expectations -evaluating the
 

 
views of over 100 key industry executives from companies involved in organic
 

 
food and drink



 

CHAPTER 1: INTRODUCTION – DEFINING ORGANICS

CHAPTER 2: THE MOMENTUM FOR ORGANICS – DRIVERS AND LIMITS

CHAPTER 3: THE 2003 ORGANIC OPPORTUNITIES – AN OVERVIEW

CHAPTER 4: ORGANIC INNOVATION – NPD AND CASE STUDIES

CHAPTER 5: ORGANIC EXPECTATIONS – THE INDUSTRY OPINION


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