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Beauté - Santé - Hygiène > Etude de marché sectorielle
 Branding Healthy Foods: Organic, functional and whole foods
€ 816,66
Editeur :
Business Insight
Langue :
Anglais
Date de publication :
Octobre 2001
Taille du document :
150
Autres informations :
Description , Table des matières
 
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Présentation de l'étude de marché - Description & Table des matières
 Branding Healthy Foods: Organic, functional and whole foods

The ever changing rules and regulations, coupled with the volatile healthy
 

 
foods market, ensures that the manufacturer, distributor and retailer must define
 

 
their

 

 
field of enquiry. Branding Healthy Foods: Organic, functional & whole foods,
 

 
a new management report by Reuters Business Insight, focuses on three key areas:
 

 
organic, functional and whole foods. Although each area is competing for the
 

 
same consumer sector, each of these categories is highly distinctive and exclusive.

 

 
The report explores the legal definitions and background to each group, following
 

 
current brands and predicting future trends. UK and other European markets are

 

 
analysed and discussed in depth, with additional guidance for the US, Canadian
 

 
and Japanese markets. Branding Healthy Foods: Organic, functional & whole
 

 
foods

 

 
will provide:

 

 


 

 

• Current market drivers and limitations of the healthy foods market with
 

 
best practices and breakdowns to tackle this volatile market.

 

 


 

 

• Analysis of traditional and innovative healthy foods, uncovering existing
 

 
and future strategies for branding and packaging.

 

 


 

 

• Hot issues in 2001 and beyond, such as the increasing of organic sales
 

 
by 50%, genetic modification and ailments being associated with healthy foods.

 

 


 

 

• Company profiles: case studies and overviews of the leading players
 

 
in the healthy food market.

 

 


 

 

• A comprehensive up to date industry opinion survey from the leading
 

 
100 companies in the healthy food industry.


 

 

 


 

 

Benefit from over 150 pages of expert insight and analysis, that will enable
 

 
you to:

 

 


 

 

• Stay one step ahead, by discovering how public policy and legal restrictions
 

 
will adversely effect some healthy foods.

 

 


 

 

• Increase revenues by gaining an insight into the future outlook for
 

 
healthy foods and uncovering issues such as niche markets & the effects
 

 
of over pricing.

 

 


 

 

• Improve long term success by understanding the consumer, who's decreasing
 

 
brand loyalty makes longer term success more difficult.

 

 


 

 

• Differentiate your brand from regular foods now and in the future, through
 

 
effective packaging and branding strategies.

 

 


 

 

• Increase market share by discovering the opportunities that lie for
 

 
healthy food brands.


 

CHAPTER 1: DEFINITIONS - ORGANIC, FUNCTIONAL & WHOLE FOODS

Organic standards in Europe and the UK

Organic standards outside of the EU

Functional foods in Europe and USA

Food Standards Agency Novel Foods

Division

Mixes of organic, functional and whole

foods

CHAPTER 2: MARKET DRIVERS& LIMITATIONS

Making health claims

Validity of health claims

Ready to eat, tasty and attractive

Pricing healthy foods

Legal requirements for healthy foods

CHAPTER 3: BRANDING& PACKAGING

Organic, functional and whole food

branding

Traditional branding

Innovative branding

Packaging healthy foods

Marketing healthy foods

CHAPTER 4: COMPANY PROFILES

Seeds of Change

Benecol

Marks & Spencer - &More Range

Whole Earth Foods

Key players in the organic market

CHAPTER 5: SURVEY RESULTS AND CONCLUSIONS

CHAPTER 6: OUTLOOK FOR HEALTHY FOODS

Organic foods

Functional foods

Whole foods

CHAPTER 7: APPENDIX

Primary research methodology

Glossary

Index


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