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| Boulangerie - Pâtisserie > Etude de marché sectorielle |
| Future Innovations In Bakery: The mega trends of Convenience, Health and Indulgence |
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€ 816,66 |
Editeur
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Business Insight |
Langue
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Anglais |
Date de publication : |
Janvier 2001 |
Taille du document : |
182 |
Autres informations : |
Description , Table des matières |
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| Nos documents publics sur le même théme (2) |
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| 51 pages | Janvier 2004 | Anglais
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bakery,baked goods,bakeries,bread,bakery products,...
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market size and estimates,competition analysis, |
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usa,jamaica,france,mexico |
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| 95 pages | Avril 2004 | Anglais
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| Main
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bread,bakery,bakery products,bakeries,white bread,...
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| Research
focus: |
market size and estimates,market segmentation, |
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focus: |
united kingdom,france,usa,ireland,croatia,italy,... |
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Future Innovations In Bakery: The mega trends of Convenience, Health and Indulgence 182 pages | Janvier 2001 |
Intense competition within the bakery market, combined with evolving consumer expectations has continued to drive innovation, particularly in health and convenience. Future innovations in Baker |
816,66 €
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| Autres secteurs en relation |
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| Présentation de l'étude de marché - Description & Table des matières |
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| Future Innovations In Bakery: The mega trends of Convenience, Health and Indulgence |
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Intense competition within the bakery market, combined with evolving consumer  
  expectations has continued to drive innovation, particularly in health and convenience.  
  Future innovations in Bakery: The mega trends of Convenience, Health and Indulgence  
  is a new management report by Reuters Business Insight, providing a complete  
  overview of the global bakery market. The report examines the main drivers in  
  the industry; consumers, manufacturers, retailers and distributers, as well  
  as revealing the product, country and category opportunities in great depth.  
  The report features two special chapters on organic bakery and on-the-go  
  consumption, revealing niche opportunities and providing successful strategies  
  for your product or service. Hot Issues, such as cross-category positioning,  
  will show and prepare you for the threats and opportunities that exist in the  
  global bakery market. Future Innovations in Bakery: The mega trends of Health,  
  Convenience and Indulgence will provide:
 
 
 
  An industry opinion survey of over 100 leading bakery industry players  
  worldwide, from ingredients companies and manufacturers to retailers and foodservice  
  outlets.
 
 
    Sector by sector analysis of the bakery markets of Europe, US and Asia  
  Pacific with the fastest growing emerging markets.
 
 
    Current and forecast growth data for all countries across:
 
 
    - Bread markets; bread and rolls, bread substitutes
 
  - Cereal markets; breakfast cereals and cereal bars
 
  - Biscuit markets; savoury and sweet biscuits
 
  - Morning goods; cakes and pastries     Benefit from over 150 pages of expert insight and analysis, enabling you to:
 
 
    Increase your market share, by pinpointing the highest growth opportunites  
  and understanding the evolution and future direction of the bakery market to  
  2006.
 
 
    Understand the role of the consumer in driving innovation, as well as  
  a comprehensive analysis of the changing consumer purchasing patterns in the  
  last five years.
 
 
    Win puchasing decisions and increase your margins by staying ahead of  
  the competition, by exploiting niche opportunities such as super-premium  
  indulgence.
 
 
    Assess the potential impact of technological advances in the bakery  
  market.
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CHAPTER 1: EVOLUTION OF THE BAKERY MARKET
Consumer drivers - the mega-trends
Manufacturer drivers
Retailer and distribution drivers
Implications for the bakery industry
CHAPTER 2: PRODUCT, COUNTRY AND CATEGORY OPPORTUNITIES
Product
Category
Country
Fastest growing developed markets
Key trends
France, Germany, Italy, Spain, UK, US,
Japan and Australia
Top 10 fastest growing markets
CHAPTER 3: ON-THE-GO CONSUMPTION
Drivers of on-the-go consumption
'On-the-go' country assessment
'On-the-go' bakery market
Developing a strategy for 'on-the-go'
bakery products
CHAPTER 4: ORGANIC BAKERY
Defining organics
Market overview
Organic market drivers
Organic bakery products
Developing a strategy for organic
bakery products
CHAPTER 5: SURVEY RESULTS
Product upgrading and true innovation
Key consumer groups and eating
occasions
Opportunities
Future packaging
CHAPTER 6
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PPLSEN
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