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Boucherie - Charcuterie - Volaille > Etude de marché sectorielle
 Meat and Poultry in France
€ 198,00
Editeur :
Euromonitor
Langue :
Anglais
Date de publication :
Septembre 2002
Taille du document :
15
Autres informations :
Description , Table des matières
 

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Présentation de l'étude de marché - Description & Table des matières
 Meat and Poultry in France

The French market for meat and poultry stagnated over the review period, reaching its highest value in 1999, and amounted to Euro18.8 billion (US$17.0 billion) in 2001. As in other European countries, consumption of meat was affected by the BSE crisis in 1996. The market for red meat started to recover from concerns about BSE since 1997 and collapsed again in 2000, but started to grow again in 2001. This report is part of Euromonitor’s highly successful Major Market Profiles series. These briefings provide concise, up-to-date, accurate and affordable analysis of 156 commercial, industrial and service sectors in France, Germany, the UK and the US.


 

Market Size

Market Sectors

Share of Market

Marketing Activity

Corporate Overview

L'Oréal Sa

Gillette France Sa

Sara Lee/de France Sa

Societe bic Sa

Distribution

Consumer Profile

Market Forecasts

Sector Forecasts

Sources

Definitions

Research Methodology


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