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| Ingrédients Alimentaires > Etude de marché sectorielle |
| Sugar confectionery in France |
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€ 198,00 |
Editeur
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Euromonitor |
Langue
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Anglais |
Date de publication : |
Septembre 2002 |
Taille du document : |
15 |
Autres informations : |
Description , Table des matières |
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chocolate,confectionery,confectionery products,...,...
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| Autres secteurs en relation |
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| Présentation de l'étude de marché - Description & Table des matières |
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| Sugar confectionery in France |
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The French market for sugar confectionery was valued at over FF5.2 billion (US$733 million) in 2000 and registered nearly 2.5% value growth over 1999. In 2000, value sales of pastilles and jellies increased by 4.9% in value terms to represent 28% of sugar confectionery sales. The French confectionery market is fairly concentrated, with the five leading manufacturers representing 52% of total value sales in 2000. Part of the Major Market Profile series, this report supplies high quality, low cost data and statistics, with the insight into current and future trends that only Euromonitor research expertise can provide. Whether you are looking for an up-to-date but affordable introduction to the market, or if you need vital statistics to add weight to a presentation, Euromonitor’s Major Market Profiles provide an accurate and concise data solution.
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Market Size
Market Sectors
Share of Market
Marketing Activity
Corporate Overview
Beiersdorf SA
L'Oréal SA
Yves Rocher SA
Clarins SA
Laboratoires roc SA
Distribution
Consumer Profile
Market Forecasts
Sector Forecasts
Sources
Definitions
Research Methodology
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