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| Alimentation Diététique > Etude de marché sectorielle |
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€ 535,00 |
Editeur
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Mintel International |
Langue
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Anglais |
Date de publication : |
Août 2006 |
Taille du document : |
63 |
Autres informations : |
Description , Table des matières |
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| 46 pages | Août 2004 | Anglais
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| Main
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milk,dairy products,cheese,dairy product,yogurt,...
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| Research
focus: |
demand analysis,market size and estimates, |
| Geographic
focus: |
china,usa,australia,france,new zealand,canada,... |
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| Autres secteurs en relation |
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| Présentation de l'étude de marché - Description & Table des matières |
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About this report Sales of 'healthy' options within the five markets examined in this report are expected to top €4.6 billion in 2006, representing 35% of total sales. 'Healthy' dairy products represent 62% of all healthy foods, with sugar-free confectionery representing a further 20%.
Half of sales of dairy products are of healthier lines and 75% of sales of sugar confectionery and chewing gum are taken by sugar-free varieties. Healthy eating is least well developed in crisps and snacks, where low-fat variants account for only some 4% of sales.
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Contents Introduction Definitions Abbreviations Executive Summary Food spend outpaces general consumer expenditure Dairy products is the largest market… …with growth driven by products offering well-being Low-fat and low-sugar for confectionery and bakery, fibre for cereals New product development in healthy lines Prospects are good for healthy eating Market Drivers High concern with personal appearance Government action to tackle unhealthy eating habits Importance of food safety Growing incidence of child obesity Increasing emphasis on enjoyment of food Consumer attitudes towards healthy eating Guarding young people’s health Italian children adopting the eating habits of Northern European neighbours Figure 1: Trends in Italian population, 2000-05 Ageing population benefits functional foods Figure 2: Projections in Italian population, by age, 2006-10 Greater potential for functional foods ‘Healthy’ means more than just low-fat Working population has less time for eating healthily Figure 3: Trends in Italian employment, 2000-05 Figure 4: Trends in Italian PDI, consumer expenditure and GDP, at current prices, 2000-05 Figure 5: Detailed breakdown of consumer spending in Italy, at current prices, 2000-05 Modest improvement in economic situation to 2010 Market Size and Trends Food expenditure Figure 6: Italian consumer expenditure on food, at current and constant prices, 2000-05 Figure 7: Expenditure on food as % of total consumer expenditure, 2000-05 Meat takes over a fifth of food spend… Figure 8: Average monthly family expenditure in Italy, 2001-04 …but fish is second in importance to beef in expenditure terms Figure 9: Average monthly family expenditure in Italy on food and beverages, by type, 2004 Figure 10: Average monthly family expenditure in Italy on food and beverages, by region, 2004 Value sales in selected markets Figure 11: Italian retail value sales of selected foods, by type, at current prices, 2002-06 Figure 12: Italian retail value sales of selected foods, by type, at constant prices, 2002-06 Sales of ‘healthy’ foods Moving beyond low-fat Figure 13: Italian retail value sales of selected ‘healthy’ foods, 2002-06 ‘Healthy options have gained most ground in dairy foods Organic is small, but growing Market Segmentation Dairy products Figure 14: Italian retail value sales of dairy foods, 2002-06 Half of dairy sales are ‘healthier’ options Figure 15: Italian retail value sales of “healthy” dairy foods, 2002-06 Low-fat varieties take 80% of milk sales Figure 16: Italian retail value sales of milk, by type, 2002-06 Cheese – less is more Probiotic is the star performer in yogurts Figure 17: Italian retail value sales of yogurt, by type, 2002-06 Widening usage occasions for yogurt Confectionery Figure 18: Italian retail value sales of confectionery, 2002-06 Figure 19: Italian retail value sales of sugar-free sugar confectionery and chewing gum, 2002-06 Bakery products Figure 20: Italian retail value sales of bakery products, at current and constant prices, 2002-06 Healthy bakery products take a quarter of sales Figure 21: Italian retail value sales of 'healthy' bakery products, 2002-06 Crisps and snacks Figure 22: Italian retail value sales of crisps and snacks, at current and constant prices, 2002-06 Figure 23: Italian retail value sales of low-fat crisps and snacks, 2002-06 Breakfast cereals Figure 24: Italian retail value sales of breakfast cereals, at current and constant prices, 2002-06 Figure 25: Italian retail value sales of 'healthy' breakfast cereals, 2002-06 New Product Development Figure 26: New product launches in Italy, by sector, 2002-06 Figure 27: Leading product claims for new product introductions in Italy, 2002-06 Functional food NPD, 2005-06 The Supply Structure Manufacturers’ shares Dairy products Confectionery Baked goods Crisps and snacks Breakfast cereals Companies and brands Nestlé Granarolo Danone Barilla Parmalat Unilever Prospects and Forecast Prospects Italian diet held up as a ‘healthy’ example Quality and health are more important than convenience ‘Functional’ set to grow Forecast Figure 28: Forecast of Italian retail value sales of selected ‘healthy’ foods, by type, at current prices, 2006-11 Growth across all healthy food markets expected to continue Slight increase in food inflation over the forecast period Figure 29: Forecast of Italian retail value sales of selected ‘healthy’ foods, by type, at 2006 prices, 2006-11 Factors used in the forecast
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