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| Boulangerie - Pâtisserie > Etude de marché sectorielle |
| Baked goods/bakery products in the UK |
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€ 198,00 |
Editeur
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Euromonitor |
Langue
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Anglais |
Date de publication : |
Septembre 2002 |
Taille du document : |
15 |
Autres informations : |
Description , Table des matières |
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| Nos documents publics sur le même théme (1) |
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| 28 pages | Avril 2006 | Anglais
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| Main
focus: |
bakery,bread,bakery products,pastry,donuts,...
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| Research
focus: |
demand analysis,market size and estimates, |
| Geographic
focus: |
france,united kingdom,usa,portugal,belgium,spain,... |
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| Autres secteurs en relation |
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| Présentation de l'étude de marché - Description & Table des matières |
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| Baked goods/bakery products in the UK |
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The UK market for bakery products and baked goods including biscuits has decreased by 0.2% since 2000 to reach a value of £5.6 billion in 2001. Between 1997 and 2001 the bakery products market has experienced a value increase of under 5%. The market is mature and growth has been limited by a strong price competition and manufacturers have concentrated on a more diversified range of products generating higher margins. Convenience and health were two of the main key market drivers. This report is part of Euromonitor’s highly successful Major Market Profiles series. These briefings proviDE_ concise, up-to-date, accurate and affordable analysis of 156 commercial, industrial and service sectors in key countries.
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Market Size
Market Sectors
Marketing Activity
Corporate Overview
Distribution
Consumer Profile
Market Forecasts
Sector Forecasts
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PPLSEN
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