Home > Agroalimentaire > Nourriture > Fruits Et Légumes > UK Vegetarian Foods
AUTRES RESSOURCES
 
AUTRES SECTEURS
 
TOUS NOS SECTEURS
 
Fruits Et Légumes > Etude de marché sectorielle
 UK Vegetarian Foods
€ 1 260,00
Editeur :
Key Note Publications Ltd
Langue :
Anglais
Date de publication :
Juin 2006
Taille du document :
115
Autres informations :
Description , Table des matières
 
Recevez cette publication aujourd'hui !
Plus d'information ?
09 70 463 423
 
Rechercher d'autres rapports et études à commander

Rechercher et commander ici parmi 50.000 études de marché publiées par les principaux instituts d'études internationaux


Rapports privés en relation
Fruit & Vegetables in the United Kingdom
14 pages | Août 2005 |
Datamonitor's Fruit & Vegetables in the United Kingdom industry profile is an essential resource for top-level data and analysis covering the fruit & vegetables industry.
It includes detailed data
160,00 €
 
 
Fruit & Vegetables in Europe
14 pages | Août 2005 |
Datamonitor's Fruit & Vegetables in Europe industry profile is an essential resource for top-level data and analysis covering the fruit & vegetables industry.
It includes detailed data on market si
160,00 €
 
 
Stone Fruit Growing in Australia
30 pages | Janvier 2006 |
This is the replacement to IBISWorld's February 2005 edition of Stone Fruit Growing in Australia report.This report from IBISWorld provides a detailed analysis of the Stone Fruit Growing industry in A
515,00 €
 
 
Canned Vegetables in China
126 pages | Juillet 2005 |
This Access Asia report covers the market for canned vegetables in China.
The growth of the market is symptomatic of changing food-buying patterns in China.
The growth in living space & supermar
1 200,00 €
 
 
Soya Bean Products Manufacturing in Indonesia
25 pages | Juillet 2005 |
This report consists of units mainly engaged in manufacturing of soya sauce, fermented bean paste (tauco), fermented soya beans (tempe), fermented soya bean cake (oncom), tofu, and bean crackers made
385,00 €
 
 
Soup in France
67 pages | Mars 2005 |
Euromonitor's Soup in France report offers a comprehensive guide to the size and shape of the market at a national level.
It provides the latest retail sales data (1999-2004), allowing you to ident
700,00 €
 
 
Vegetable Growing in Australia
36 pages | Novembre 2005 |
IBISWORLD INDUSTRY MARKET RESEARCH REPORTThis is the replacement for IBISWorld's November 2005 edition of Vegetable Growing in Australia report.Industry Market Research SynopsisThis Industry Market Re
515,00 €
 
 
Orange Groves in the US
33 pages | Mars 2006 |
This is the replacement to IBISWorld's November 2005 edition of Orange Groves in the US report.This report from IBISWorld provides a detailed analysis of the Orange Groves industry in the US, includin
550,00 €
 
 
Fruit & Vegetables in the United States
14 pages | Août 2005 |
Datamonitor's Fruit & Vegetables in the United States industry profile is an essential resource for top-level data and analysis covering the fruit & vegetables industry.
It includes detailed data o
160,00 €
 
 
Gardening Products in France
15 pages | Septembre 2002 |
The French market for gardening products has grown by 2.5% since 2000 to reach a value over Euro 4.9 billion (US$4.7 billion) in 2001.
Over the five year review period value sales increased by 17.1
198,00 €
 
 
 
Autres secteurs en relation
Rechercher d'autres rapports!
 
 
 
Présentation de l'étude de marché - Description & Table des matières
 UK Vegetarian Foods

A number of both positive and negative factors have impacted on growth in the vegetarian foods market over the past 7 years (since 1998/1999). The period of major growth was between 1999/2000 and 2001/2002, when annual growth rates by value of 12.2%, 14.6% and 16.6%, respectively, were achieved. However, recent growth has fallen to within a more modest range of between 6% and 8.6% a year, with the latest available data (for the 12 months ending November 2004/2005) showing growth of 5%. Nevertheless, this is still significant in comparison with the total food market.

Positive issues affecting the market include the Government's efforts to make the population more aware of healthy eating, and encouraging people to eat five portions of fruit and vegetables a day. Government figures have shown a reduction in meat eating (although this has currently stabilised) over the past several years, exacerbated by the bovine spongiform encephalopathy (BSE) and foot-and-mouth epidemics, and a growth in the eating of fruit and some vegetables. A further factor that is predicted to boost the market through more dynamic promotional activity has been the acquisition of the major vegetarian foods manufacturers Marlow Foods and Cauldron Foods by Premier Foods, and of Findus by CapVest. In addition, Heinz' Frozen & Chilled Foods division, and most of Unilever's frozen foods operations in Europe, are up for sale.

On the negative side, the number of vegetarians in the population has been in decline since 1999, after peaking in 1997. Nevertheless, continued growth in vegetarian foods sales supports the fact that the market has become more mainstream with maturity, with such foods purchased and eaten by many people who would not describe themselves particularly as being vegetarian. They might see themselves as meat reducers, or might be seeking healthier and more varied diets. Vegetarian foods are claimed to be lower in saturated fat, and contain higher levels of dietary fibre, minerals and vitamins.

Virtually all growth in vegetarian foods is in the chilled sector, which accounts for the major share of the market. Retailer own-label products are dominant here, and growth in chilled foods at the expense of frozen follows the pattern set throughout the food market. Over the past several years, there has been little increase shown in the frozen sector, which accounts for nearly all of the balance of the market. Two-thirds of this sector is represented by brands. There have been rises and declines over the past 12 months in the various segments within both the chilled and frozen sectors, namely ready meals, meal accompaniments, pastry products, sausages/burgers/grills, delicatessen products and ingredients.

The slow growth in frozen vegetarian foods supports the past and present actions of Young's Bluecrest, United Biscuits (UB), EQT, Heinz and now Unilever, in selling or putting up for sale all or part of their European frozen foods operations. These include the Linda McCartney, Findus and Birds Eye brands.

By far, the most important manufacturer in vegetarian foods is Marlow Foods, with its Quorn brand of chilled and frozen products. In addition, the company supplies for own label. Other important producers of vegetarian brands are Heinz Frozen & Chilled Foods, with the Linda McCartney range, Cauldron Foods and Haldane Foods. Smaller manufacturers in the sector are Unilever and Findus, both of which have some vegetarian products within their ranges, Dalepak, Goodlife Foods and Tivall. Many of these also make for own label.

Sales of vegetarian foods are predicted to grow at a declining rate over the next 5 years (to 2010), although there will still be noticeable value growth in the market.



 

A number of both positive and negative factors have impacted on growth in the vegetarian foods market over the past 7 years (since 1998/1999). The period of major growth was between 1999/2000 and 2001/2002, when annual growth rates by value of 12.2%, 14.6% and 16.6%, respectively, were achieved. However, recent growth has fallen to within a more modest range of between 6% and 8.6% a year, with the latest available data (for the 12 months ending November 2004/2005) showing growth of 5%. Nevertheless, this is still significant in comparison with the total food market.

Positive issues affecting the market include the Government's efforts to make the population more aware of healthy eating, and encouraging people to eat five portions of fruit and vegetables a day. Government figures have shown a reduction in meat eating (although this has currently stabilised) over the past several years, exacerbated by the bovine spongiform encephalopathy (BSE) and foot-and-mouth epidemics, and a growth in the eating of fruit and some vegetables. A further factor that is predicted to boost the market through more dynamic promotional activity has been the acquisition of the major vegetarian foods manufacturers Marlow Foods and Cauldron Foods by Premier Foods, and of Findus by CapVest. In addition, Heinz' Frozen & Chilled Foods division, and most of Unilever's frozen foods operations in Europe, are up for sale.

On the negative side, the number of vegetarians in the population has been in decline since 1999, after peaking in 1997. Nevertheless, continued growth in vegetarian foods sales supports the fact that the market has become more mainstream with maturity, with such foods purchased and eaten by many people who would not describe themselves particularly as being vegetarian. They might see themselves as meat reducers, or might be seeking healthier and more varied diets. Vegetarian foods are claimed to be lower in saturated fat, and contain higher levels of dietary fibre, minerals and vitamins.

Virtually all growth in vegetarian foods is in the chilled sector, which accounts for the major share of the market. Retailer own-label products are dominant here, and growth in chilled foods at the expense of frozen follows the pattern set throughout the food market. Over the past several years, there has been little increase shown in the frozen sector, which accounts for nearly all of the balance of the market. Two-thirds of this sector is represented by brands. There have been rises and declines over the past 12 months in the various segments within both the chilled and frozen sectors, namely ready meals, meal accompaniments, pastry products, sausages/burgers/grills, delicatessen products and ingredients.

The slow growth in frozen vegetarian foods supports the past and present actions of Young's Bluecrest, United Biscuits (UB), EQT, Heinz and now Unilever, in selling or putting up for sale all or part of their European frozen foods operations. These include the Linda McCartney, Findus and Birds Eye brands.

By far, the most important manufacturer in vegetarian foods is Marlow Foods, with its Quorn brand of chilled and frozen products. In addition, the company supplies for own label. Other important producers of vegetarian brands are Heinz Frozen & Chilled Foods, with the Linda McCartney range, Cauldron Foods and Haldane Foods. Smaller manufacturers in the sector are Unilever and Findus, both of which have some vegetarian products within their ranges, Dalepak, Goodlife Foods and Tivall. Many of these also make for own label.

Sales of vegetarian foods are predicted to grow at a declining rate over the next 5 years (to 2010), although there will still be noticeable value growth in the market.



New Search:

PPLSEN