Like all companies, food and drink manufacturers want to see a stable and predictable environment in which to do business. But subject to a vast array of EU rules and regulations, this is rarely the case. The next 12 months are likely to be no different, as Brussels plans to introduce a number of new and revised pieces of legislation during 2007.

This month's briefing previews major developments in EU and international legislation, and is intended to offer food and drink companies an informative and valuable insight into how their business sector could change over the next business year. Bird flu, climate change, pollution and transatlantic tension are amongst the issues discussed.

Introduction

Turbulent times ahead for fruit and vegetable sector

Doha trade talks – will they, won’t they?

Organic food set for continued growth

Transatlantic tension growing over GM

Bird flu: Impact of 2006 outbreak continues to be felt

Fisheries: EU out of kilter with consumers?

Sustainable production – sharing the burden

Pollution: Key decisions expected

Climate change – balancing commitment with competition

Additives and enzymes: Lobbying begins

End in sight for nutrition and health claims rules