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| Produits Laitiers > Etude de marché sectorielle |
| Dairy food in Israel to 2010 |
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€ 396,00 |
Editeur
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Datamonitor |
Langue
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Anglais |
Date de publication : |
Mars 2007 |
Taille du document : |
204 |
Autres informations : |
Description , Table des matières |
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| Autres secteurs en relation |
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| Présentation de l'étude de marché - Description & Table des matières |
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| Dairy food in Israel to 2010 |
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Introduction
This databook is a detailed information resource covering all the key data points on Dairy food in Israel. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2005 and full forecasts to 2010.
Scope
Contains information on 8 categories: Cheese, Chilled desserts, Cream, Fromage frais, Milk, Spreadable fats, Soy Products and Yogurt. Provides market value, volume, expenditure and consumption data by market, segment and subsegment. Includes company and brand share data by category, as well as distribution channel data. Contains market value segmentation by demographic and socioeconomic group.
Highlights
The market for Dairy food in Israel increased between 2000-2005, growing at an average annual rate of 7.4%. The leading company in the market in 2005 was Zuriel. The second-largest player was Strauss-Elite with Tnuva Central Co-Op. Ltd. in third place.
Reasons to Purchase
Discover the major quantitative trends affecting the Dairy food markets. Understand consumers' consumption and expenditure patterns. Understand the future direction of the market with reliable historical data and full five year forecasting.
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|
Introduction
This databook is a detailed information resource covering all the key data points on Dairy food in Israel. It includes comprehensive value volume segmentation and market share data. The databook supplies actual data to 2005 and full forecasts to 2010.
Scope
Contains information on 8 categories: Cheese, Chilled desserts, Cream, Fromage frais, Milk, Spreadable fats, Soy Products and Yogurt. Provides market value, volume, expenditure and consumption data by market, segment and subsegment. Includes company and brand share data by category, as well as distribution channel data. Contains market value segmentation by demographic and socioeconomic group.
Highlights
The market for Dairy food in Israel increased between 2000-2005, growing at an average annual rate of 7.4%. The leading company in the market in 2005 was Zuriel. The second-largest player was Strauss-Elite with Tnuva Central Co-Op. Ltd. in third place.
Reasons to Purchase
Discover the major quantitative trends affecting the Dairy food markets. Understand consumers' consumption and expenditure patterns. Understand the future direction of the market with reliable historical data and full five year forecasting.
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