This report analyzes the worldwide markets for Emulsifiers in Metric Tons.The Major product segments analyzed are Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates & Sorbate Esters, and Polyglycin Polyricinoleate & Others. The end-use segments analyzed are Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Middle East, and Latin America. Annual forecasts are provided for each region for the period of 2001 through 2010. A ten-year historic analysis is also provided for these markets with annual market analytics. The report profiles 158 companies including many key and niche players worldwide such as American Ingredients Company, Arakawa Chemical Industries Limited, Beldem SA, Cargill, Inc., Cognis Deutschland Gmbh & Co KG, Danisco A/S, Dow Corning Corporation, GC Hahn & Company, Ivanhoe Industries, Inc., Kerry Group, MPG Industries, Nikko Chemicals Co., Ltd., Noveon, Inc., Palsgaard A/S, Pilot Chemical Company, Polartech Limited, , Riken Vitamin Co., Ltd., Rhodia Novecare, Stepan Company, Soliance, Tiarco Chemical, and Uniquema. Market data and analytics are derived from primary and secondary research. Company profiles are mostly extracted from URL research and reported select online sources.

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS 6 $100     Study Reliability and Reporting Limitations.....I-1         Disclaimers.....I-2 Data Interpretation & Reporting Level.....I-2         Quantitative Techniques & Analytics.....I-3 Product Definitions and Scope of Study.....I-3 Product Segments.....I-3 End Use Segments .....I-3 Food & Beverages .....I-3         Personal Care Products .....I-4 Pharmaceuticals .....I-4 Other Uses .....I-4 Emulsion Defined.....I-4 Emulsifiers.....I-4         Lecithins.....I-5 Monodiglyceride & Distilled Monoglyceride.....I-5 Stearoyl Lactylates.....I-5 Polyglycerol Esters of Fatty Acids (PGE).....I-5 Sucroglycerides.....I-5         Polysorbates.....I-6 Sorbitan Esters (Sorbitan Esters of Fatty Acids).....I-6 Polyglycin.....I-6 Polyglycerol Polyricinoleate.....I-6     II. EXECUTIVE SUMMARY 116 $2250   1. Market Overview.....II-1 1  $100       Market Poised for Modest Growth.....II-1 Consolidation of the Food Emulsifier Industry on Cards.....II-1 1 $100   2. Product Overview.....II-2 5  $500       Emulsion Defined.....II-2 Oil in Water Emulsion.....II-2 Water in Oil Emulsion.....II-2 Emulsifiers.....II-2 1 $100     Biorefined Oilseed Products.....II-3 Properties of Emulsifiers.....II-3 Hydrophilic/Lipophilic Balance.....II-3 Table 1: HLB Values of Major Emulsifiers.....II-3 1 $100     Stabilization.....II-4 Stabilizers.....II-4 Mechanism of Stabilization.....II-4 Fine Particles.....II-4 Interfacial Tension.....II-4 Table 2: Interfacial Tension between Water and Oils.....II-4 1 $100     Ionic Interaction.....II-5 Macromolecules.....II-5 Mechanism of Destabilization.....II-5 Coalescence.....II-5 Creaming.....II-5 Flocculation.....II-5 1 $100     Ostwald Ripening.....II-6 Other Related Product Areas.....II-6 Emuliance and Xyliance.....II-6 Emulsifiers and Sterols Products.....II-6 1 $100   3. Emulsifiers – Product Segments.....II-7 12  $1200       Lecithins - Widely Used Emulsifiers in Food Industry.....II-7 Enzyme Treated/Digested Lecithin.....II-7 Egg Yolk Lecithin.....II-7 1 $100     Uses of Lecithin in Treatment of Disorders.....II-8 Production of Lecithin from Soybean.....II-8 Monodiglyceride & Distilled Monoglyceride.....II-8 Stearoyl Lactylates.....II-8 1 $100     Calcium Stearoyl-2-Lactate.....II-9 Polyglycerol Esters of Fatty Acids (PGE).....II-9 Various types of PGE.....II-9 1 $100     Sucroglycerides.....II-10 Key Features of Sucroglycerides.....II-10 Polysorbates.....II-10 1 $100     Applications.....II-11 Types of Polysorbates.....II-11 Polysorbate 80.....II-11 Polysorbate 60.....II-11 Sorbitan Esters (Sorbitan Esters of Fatty Acids).....II-11 1 $100     Polyglycin.....II-12 Polyglycerol Polyricinoleate.....II-12 Food Grade Emulsifiers Family.....II-12 Carrageenan - A Thickening Agent & Stabilizer.....II-12 Food Applications of Carrageenan.....II-12 1 $100     Non-Food Applications of Carrageenan.....II-13 Processed Meat Applications of Carrageenan.....II-13 Growth Drivers for Carrageenans.....II-13 Other Uses.....II-13 Calcium Carrageenan - An Anti-Caking Agent.....II-13 1 $100     Egg - One of the Most Versatile Emulsifiers for Cooking.....II-14 Processed Eggs.....II-14 Functional Properties of Eggs.....II-14 Ethyl Cellulose.....II-14 Guar Gum, Locust Bean Gum, Karaya Gum and Xanthan Gum.....II-14 Mayonnaise - One of the Most Extraordinary Emulsions.....II-14 1 $100     Microcrystalline Cellulose.....II-15 Milk – An O/W Emulsifier; Fat Droplets Suspended in an Aqueous Solution.....II-15 Pectin.....II-15 Polyglycerol Ester.....II-15 Propylene Glycol Mono & Di-esters.....II-15 1 $100     Other Categories of Emulsifiers.....II-16 Asphalt Emulsifiers.....II-16 Ceramics Emulsifiers.....II-16 Polymeric Emulsifiers – Multiple Uses.....II-16 Benefits of Polymeric Emulsifiers.....II-16 Esters of Mono- and Diglycerides.....II-16 1 $100     Ammonium Phosphatides.....II-17 Sucrose Esters of Edible Fatty Acids.....II-17 Sorbitan Monostearate.....II-17 Polyglycerol Esters of Fatty Acids & Polyricinoleates.....II-17 Glycerol Mono Stearate.....II-17 Poly Glycerol Poly Ricinoleate.....II-17 Other Chemicals.....II-17 1 $100     Fatty Esters.....II-18 1 $100   4. End Use Applications.....II-19 15  $1500       Food & Beverages.....II-19 Modified Whey Protein Concentrates Offer Potential Application in the Food   Industry.....II-19 Factors Affecting Selection of Emulsifiers for Food Applications.....II-19 1 $100     Emulsifiers Usage in Processed Foods.....II-20 Classification of Food Emulsions.....II-20 Lecithin – Uses in Health Food Products.....II-20 1 $100     Bakery Products – One of the Largest Users of Emulsifiers.....II-21 Cakes.....II-21 1 $100     Yeast-Raised Products.....II-22 Dough Conditioning/Strengthening.....II-22 1 $100     Crumb Softening/Shelf Life Extension.....II-23 Crumb Softening in Cakes.....II-23 Softening vs. Staling.....II-23 Shelf Life.....II-23 Confectionery.....II-23 1 $100     Chocolates.....II-24 Sugar Confectionery.....II-24 Dairy Products/Substitutes.....II-24 Dairy Ingredients.....II-24 1 $100     Coffee Whiteners.....II-25 Processed Cheese.....II-25 Filled & Imitation Cheese Products.....II-25 Vegetable Dairy Products/Substitutes.....II-25 1 $100     Frozen Desserts.....II-26 Low Fat Frozen Desserts.....II-26 Ice cream – Emulsion or Foam?.....II-26 1 $100     Ice cream Fundamentals.....II-27 Emulsifiers in Ice cream.....II-27 Commonly Used emulsifiers and their Functions in Ice Cream Manufacturing.....II-27 1 $100     Margarine & Spreads.....II-28 US Nomenclature.....II-28 Fat – A Major Constituent.....II-28 Emulsifiers – Critical Ingredients.....II-28 Whipped Cream.....II-28 Whipped Toppings.....II-28 1 $100     Whipped Topping for Pies.....II-29 Meat Processing.....II-29 Potato Processing.....II-29 Snacks & Seasonings.....II-29 Personal Care Products.....II-29 Cosmetics.....II-29 Carrageenans in Cosmetics.....II-29 1 $100     Polymeric Emulsifiers and Fragrance Products.....II-30 Other Emulsifiers Used in Cosmetics.....II-30 Surfactants.....II-30 Soybean Derivative Surfactant.....II-30 1 $100     Hamposyl Surfactants - Used as Primary and Secondary Emulsifiers.....II-31 Pharmaceuticals.....II-31 Microemulsions in Pharmaceuticals.....II-31 Perfect Carrier Systems.....II-31 1 $100     Benefits of Microemulsions in Pharmaceuticals.....II-32 Other End Use Applications.....II-32 Emulsifiers Usage in Animal Feed.....II-32 Mechanism of Application.....II-32 Milk Replacers – Esters of Fatty Acids and Hydrophilic Elements Widely Used.....II-32 1 $100     Lipophilic Emulsifiers.....II-33 Hydrophilic Emulsifiers.....II-33 Lecithin Usage in Paint Industry.....II-33 Advantages.....II-33 Lecithin Usage in Magnetic Tapes & Disks.....II-33 Advantages.....II-33 1 $100   5. Raw Material Overview.....II-34 2  $200       Oleochemicals.....II-34 Uses.....II-34 Applications of Oleochemicals.....II-34 1 $100     Palm Based Oleochemicals.....II-35 Applications of Palm-based Oleochemicals.....II-35 Agar.....II-35 1 $100   6. Research And Development.....II-36 3  $300       Effect of Emulsifier Concentration on Sensitivity.....II-36 University of Massachusetts Researchers Find Substitute of Gum Arabic in   Beverages.....II-36 Scientists Develop Buttermilk-based Emulsifiers.....II-36 1 $100     Monoacyl Sugar Alcohol - A Promising Emulsifier for Food Applications.....II-37 Fish Gelatin – A Potential Emulsifier in Food Processing Applications.....II-37 Scientists Explore Multi-layer Emulsions for Promising Applications in the Food   Industry.....II-37 1 $100     US-Based Researcher Develops New Emulsifying Process for Aquatic Applications.....II-38 Lecithin Fraction: Memory Boosters.....II-38 1 $100   7. Product Introductions/ Innovations.....II-39 5  $500       Gattefosse Introduces a New Active PEG-Free Emulsifier.....II-39 Goldschmidt Launches a New Cationic Emulsifier System.....II-39 Huntsman Introduces a New Vegetable Oil-Based Emulsifying Additive.....II-39 Dow Corning Launches a New O/W Emulsifier.....II-39 Palsgaard Launches a New Cake Emulsifier.....II-39 1 $100     Uniqema Introduces Innovative Emulsifier System for Application in Wipes.....II-40 Cognis Introduces a New Whipping Agent Based on Non-Hydrogenated Fat.....II-40 Cognis Launches High-Quality DATEM Emulsifier.....II-40 1 $100     Danisco Introduces New Product and Technology for Low-Fat Ice Cream.....II-41 Lonza Introduces Non-Genetically Modified Emulsifier.....II-41 Degussa Introduces Isolan GPS Emulsifier.....II-41 Uniqema Launches Innovative Polymeric Emulsifier.....II-41 Tate & Lyle Launches New Emulsifier as Caseinate Substitute.....II-41 1 $100     Texturant Systems Introduces a Natural Emulsifier for Pâtés and Liver Sausages.....II-42 Cognis Launches New Emulsifier for O/W Systems.....II-42 Palsgaard Launches a New Emulsifying Ingredient for Chocolates.....II-42 Palsgaard Launches New Emulsifier-Stabilizer System.....II-42 Enzymotec Launches PS and GM lecithin.....II-42 1 $100     Cargill Rolls Out VersaGum™ Xanthan Gum.....II-43 Cargill Releases New ActiStar ™ RM.....II-43 Danisco-Genencor Partnership Unveils GRINDAMYL™ POWERSoft.....II-43 Uniqema Introduces New Arlatone LC.....II-43 1 $100   8. Product Launches In The Recent Past.....II-44 4  $400       B&T Launches a Non-Ionic Emulsifier, OLIVEM 800.....II-44 Symrise Launches Emulsiphos.....II-44 EFKA Expands FAME Range.....II-44 Uniqema Unveils Promidium™ 2 in Europe.....II-44 Doverlube® FL 301 and FL 302 Emulsifiers.....II-44 1 $100     Uniqema Introduces Arlatone™ Versaflex.....II-45 Noveon Rolls Out Novemer™ EC-1 Polymer for Skin Care Applications.....II-45 Noveon Introduces New Hair Fixative Polymer.....II-45 Danisco Cultor Redevelops Dough-Strengthening Emulsifier.....II-45 Danisco Cultor Develops Range of Emulsifier and Stabilizer Systems for Milk   Products.....II-45 1 $100     Danisco Develops Elevations 200.....II-46 Polymeric Surfactants Stabilize Emulsion Systems.....II-46 Multec Mono 90 SA sfp Enhances Shelf Life of Soft Bread Applications.....II-46 Charles Ross & Son Introduces Series 500 Mixer Emulsifiers.....II-46 Soliance Introduces Emuliance and Xyliance in North America.....II-46 Danisco Cultor Introduces PowerBake Line of Emulsifier Products.....II-46 1 $100     Croda Launches Crodafos CS20 Acid.....II-47 Gattefosse Introduces Emulium 22.....II-47 Quest International Introduces Kosher Emulsifier.....II-47 Danisco Launches Emulsifier & Stabilizer System.....II-47 Danisco Cultor Introduces RECO-DAN™ Emulsifier & Stabilizer Systems.....II-47 1 $100   9. Recent Industry Activity.....II-48 4  $400       Cargill Purchases Food Ingredients Operations of Degussa.....II-48 Tate & Lyle Acquires CCI.....II-48 Croda Acquires Uniqema from ICI.....II-48 Rhodia to Build New Surfactant Production Plant.....II-48 Chemtura Proposes to Raise the Prices of Emulsifiers and Sulfonates.....II-48 1 $100     Danisco Acquires Genencor.....II-49 Tate & Lyle Acquires Cesalpinia.....II-49 Hexion Acquires Akzo Nobel’s Ink and Adhesive Resins Business.....II-49 Karlshamns’ Lipids for Care Unit Enters into a Sales and Marketing Agreement with   Danisco.....II-49 Danisco AS Expands its Production Facilities.....II-49 1 $100     Solae Renames Lecithin Products.....II-50 Palsgaard to Expand Capacity for Emulsifiers.....II-50 Danisco Completes Acquisition of Rhodia Food Ingredients.....II-50 Danisco Teams Up with Henan Tianguan Group Co., Ltd......II-50 Zhongyuan and Luoyang Partner to Develop polymeric de-emulsifiers.....II-50 1 $100     Palsgaard Extends Facilities For Emulsifiers.....II-51 Palsgaard Establishes New Facility.....II-51 Quest International Divests Food Ingredient Division.....II-51 Beiersdorf Receives Patent for Low emulsifier systems.....II-51 Sanyo Chemical Markets Polysorbate 80.....II-51 1 $100   10. Industry Activity In The Recent Past.....II-52 3  $300       Meadwestvaco Acquires Asphalt Emulsifier.....II-52 Cargill Enters into Agreement with Riceland Foods.....II-52 Riken Vitamin Captures Niche Overseas.....II-52 Riken Vitamin Enhances Malaysian Subsidiary’s Production Capacity.....II-52 1 $100     Cargill Acquires Peter's Chocolate.....II-53 Cargill Acquires Ontario Chocolate Company.....II-53 Quest International and Kuala Lumpur Kepong Float Joint Venture Company.....II-53 Danisco Establishes Flavor Plant in China.....II-53 Cargill Attains Exclusive Worldwide License for Manufacturing Products Containing   Emulsifiers and Sterols.....II-53 1 $100     Mitsubishi Chemical Commissions Polyglycerine Fatty Acid Ester Plant in Japan.....II-54 Palsgaard Divests Credin.....II-54 Westvaco Acquires Asphalt Emulsifiers and Microsurfing Technology Lines from   Raschig.....II-54 CK Witco Renamed as Crompton Corporation.....II-54 1 $100   11. Focus on Select Global Players.....II-55 8  $800       American Ingredients Company (USA).....II-55 Arakawa Chemical Industries Limited (Japan).....II-55 Beldem SA (Belgium).....II-55 1 $100     Cargill Inc. (USA).....II-56 Cognis Deutschland Gmbh & Co KG (Germany).....II-56 Danisco A/S (Denmark).....II-56 1 $100     Dow Corning Corporation (USA).....II-57 GC Hahn & Company (Germany).....II-57 Ivanhoe Industries, Inc. (USA).....II-57 Kerry Group (Ireland).....II-57 MPG Industries (USA).....II-57 1 $100     Nikko Chemicals Co., Ltd. (Japan).....II-58 Noveon, Inc. (USA).....II-58 1 $100     Palsgaard A/S (Denmark).....II-59 1 $100     Pilot Chemical Company (USA).....II-60 Polartech Limited (UK).....II-60 Riken Vitamin Co., Ltd (Japan).....II-60 Rhodia Novecare (USA).....II-60 1 $100     Stepan Company (USA).....II-61 Soliance (France).....II-61 Tiarco Chemical (USA).....II-61 Uniqema (USA).....II-61 2 $200   12. Global Market Perspective.....II-63 54  $5400       Table 3: World Recent Past, Current & Future Analysis for Emulsifiers by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....II-63 1 $100     Table 4: World Recent Past, Current & Future Analysis for Emulsifiers by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 2001 through 2010 in US$ Million (includes corresponding Graph/Chart).....II-64 1 $100     Table 5: World Historic Review for Emulsifiers by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....II-65 1 $100     Table 6: World Historic Review for Emulsifiers by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in US$ Million (includes corresponding Graph/Chart).....II-66 1 $100     Table 7: World 20-Year Perspective for Emulsifiers by Geographic Region – Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....II-67 1 $100     Table 8: World 20-Year Perspective for Emulsifiers by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....II-68 1 $100     Table 9: World Recent Past, Current & Future Analysis for Lecithin by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....II-69 1 $100     Table 10: World Recent Past, Current & Future Analysis for Lecithin by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 2001 through 2010 in US$ Million (includes corresponding Graph/Chart).....II-70 1 $100     Table 11: World Historic Review for Lecithin by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....II-71 1 $100     Table 12: World Historic Review for Lecithin by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in US$ Million (includes corresponding Graph/Chart).....II-72 1 $100     Table 13: World 20-Year Perspective for Lecithin by Geographic Region – Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....II-73 1 $100     Table 14: World 20-Year Perspective for Lecithin by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Latin America, and Middle East Markets for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....II-74 1 $100     Table 15: World Recent Past, Current & Future Analysis for Monoglycerides by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....II-75 1 $100     Table 16: World Recent Past, Current & Future Analysis for Monoglycerides by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 2001 through 2010 in US$ Million (includes corresponding Graph/Chart).....II-76 1 $100     Table 17: World Historic Review for Monoglycerides by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....II-77 1 $100     Table 18: World Historic Review for Monoglycerides by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in US$ Million (includes corresponding Graph/Chart).....II-78 1 $100     Table 19: World 20-Year Perspective for Monoglycerides by Geographic Region – Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart) .....II-79 1 $100     Table 20: World 20-Year Perspective for Monoglycerides by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....II-80 1 $100     Table 21: World Recent Past, Current & Future Analysis for Stearoyl Lactylates by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....II-81 1 $100     Table 22: World Recent Past, Current & Future Analysis for Stearoyl Lactylates by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 2001 through 2010 in US$ Million (includes corresponding Graph/Chart).....II-82 1 $100     Table 23: World Historic Review for Stearoyl Lactylates by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....II-83 1 $100     Table 24: World Historic Review for Stearoyl Lactylates by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in US$ Million (includes corresponding Graph/Chart).....II-84 1 $100     Table 25: World 20-Year Perspective for Stearoyl Lactylates by Geographic Region – Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....II-85 1 $100     Table 26: World 20-Year Perspective for Stearoyl Lactylates by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....II-86 1 $100     Table 27: World Recent Past, Current & Future Analysis for Polyglycerol Esters and Sucroglycerides by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....II-87 1 $100     Table 28: World Recent Past, Current & Future Analysis for Polyglycerol Esters and Sucroglycerides by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 2001 through 2010 in US$ Million (includes corresponding Graph/Chart).....II-88 1 $100     Table 29: World Historic Review for Polyglycerol Esters and Sucroglycerides by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....II-89 1 $100     Table 30: World Historic Review for Polyglycerol Esters and Sucroglycerides by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in US$ Million (includes corresponding Graph/Chart).....II-90 1 $100     Table 31: World 20-Year Perspective for Polyglycerol Esters and Sucroglycerides by Geographic Region – Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....II-91 1 $100     Table 32: World 20-Year Perspective for Polyglycerol Esters and Sucroglycerides by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....II-92 1 $100     Table 33: World Recent Past, Current & Future Analysis for Polysorbates and Sorbate Esters by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....II-93 1 $100     Table 34: World Recent Past, Current & Future Analysis for Polysorbates and Sorbate Esters by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 2001 through 2010 in US$ Million (includes corresponding Graph/Chart).....II-94 1 $100     Table 35: World Historic Review for Polysorbates and Sorbate Esters by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....II-95 1 $100     Table 36: World Historic Review for Polysorbates and Sorbate Esters by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in US$ Million (includes corresponding Graph/Chart).....II-96 1 $100     Table 37: World 20-Year Perspective for Polysorbates and Sorbate Esters by Geographic Region – Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....II-97 1 $100     Table 38: World 20-Year Perspective for Polysorbates and Sorbate Esters by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....II-98 1 $100     Table 39: World Recent Past, Current & Future Analysis for Polyglycin Polyricinoleate & Others by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....II-99 1 $100     Table 40: World Recent Past, Current & Future Analysis for Polyglycin Polyricinoleate & Others by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 2001 through 2010 in US$ Million (includes corresponding Graph/Chart).....II-100 1 $100     Table 41: World Historic Review for Polyglycin Polyricinoleate & Others by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....II-101 1 $100     Table 42: World Historic Review for Polyglycin Polyricinoleate & Others by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in US$ Million (includes corresponding Graph/Chart).....II-102 1 $100     Table 43: World 20-Year Perspective for Polyglycin Polyricinoleate & Others by Geographic Region – Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....II-103 1 $100     Table 44: World 20-Year Perspective for Polyglycin Polyricinoleate & Others by Geographic Region – Percentage Breakdown of Value Sales for US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....II-104 1 $100     Table 45: World Recent Past, Current & Future Analysis for Emulsifiers Consumption in Food & Beverages by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....II-105 1 $100     Table 46: World Historic Review for Emulsifiers Consumption in Food & Beverages by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....II-106 1 $100     Table 47: World 20-Year Perspective for Emulsifiers Consumption in Food & Beverages by Geographic Region – Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Latin America, and Middle East Markets for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....II-107 1 $100     Table 48: World Recent Past, Current & Future Analysis for Emulsifiers Consumption in Personal Care Products by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Latin America, and Middle East Markets Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....II-108 1 $100     Table 49: World Historic Review for Emulsifiers Consumption in Personal Care Products by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....II-109 1 $100     Table 50: World 20-Year Perspective for Emulsifiers Consumption in Personal Care Products by Geographic Region – Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....II-110 1 $100     Table 51: World Recent Past, Current & Future Analysis for Emulsifiers Consumption in Pharmaceuticals by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....II-111 1 $100     Table 52: World Historic Review for Emulsifiers Consumption in Pharmaceuticals by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....II-112 1 $100     Table 53: World 20-Year Perspective for Emulsifiers Consumption in Pharmaceuticals by Geographic Region – Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....II-113 1 $100     Table 54: World Recent Past, Current & Future Analysis for Emulsifiers Consumption in Other Uses by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....II-114 1 $100     Table 55: World Historic Review for Emulsifiers Consumption in Other Uses by Geographic Region – US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....II-115 1 $100     Table 56: World 20-Year Perspective for Emulsifiers Consumption in Other Uses by Geographic Region – Percentage Breakdown of Volume Sales for US, Canada, Japan, Europe, Asia-Pacific, (excluding Japan), Middle East and Latin America Markets for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....II-116 1 $100 III. MARKET 119 $1950   1. The United States.....III-1 19  $1425       A. Market Analysis.....III-1 Outlook.....III-1 Organic Food Market: Boom Time.....III-1 US Food Emulsifiers Industry - A Perspective.....III-1 Key Challenges.....III-1 1 $75     Major Trends.....III-2 Food Emulsifier Industry Undergoing Consolidation.....III-2 Technological Developments in Food Processing to Fuel Food Emulsifiers   Market.....III-2 Growing Preference for Low-fat Food Fuels Food Emulsifiers Market.....III-2 Value-added Emulsifiers in High Demand.....III-2 Increasing Penchant for Convenience Foods Spurs Emulsifiers Uptake.....III-2 1 $75     Increasing Use of Enzymes as Alternatives to Emulsifiers in Bakery and Dairy   Products.....III-3 Competition.....III-3 Table 57: Leading Players in the US Food Emulsifiers Market (2005 & 2006 (*)): Percentage Breakdown of Value Sales for Danisco A/S, American Ingredients Company, Cargill, Inc., Kerry Group, Archer Daniels Midland, and Others (includes corresponding Graph/Chart).....III-3 Emulsifier Usage in Select Food Industry Sectors.....III-3 Bakery.....III-3 1 $75     Confectionery.....III-4 Dairy Products.....III-4 Regulatory Environment.....III-4 Dangerous DEA.....III-4 Product Innovations/Introductions.....III-4 2 $150     Product Innovations/Introductions in the Recent Past.....III-6 1 $75     Strategic Developments.....III-7 1 $75     Strategic Developments in the Recent Past.....III-8 1 $75     Key Players.....III-9 5 $375     B. Market Analytics.....III-14 Table 58: US Recent Past, Current & Future Analysis for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....III-14 Table 59: US Historic Review for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....III-14 1 $75     Table 60: US 20-Year Perspective for Emulsifiers by Product Segment – Percentage Breakdown of Volume Sales for Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-15 1 $75     Table 61: US Recent Past, Current & Future Analysis for Consumption of Emulsifiers in End Use Applications – Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....III-16 Table 62: US Historic Review for Consumption of Emulsifiers in End Use Application – Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....III-16 1 $75     Table 63: US 20-Year Perspective for Consumption of Emulsifiers in End Use Application – Percentage Breakdown of Volume Sales for Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-17 1 $75     Table 64: US Recent Past, Current & Future Analysis for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 2001 through 2010 in US$ Million (includes corresponding Graph/Chart).....III-18 Table 65: US Historic Review for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 1991 through 2000 in US$ Million (includes corresponding Graph/Chart).....III-18 1 $75     Table 66: US 20-Year Perspective for Emulsifiers by Product Segment – Percentage Breakdown of Value Sales for Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart) .....III-19 1 $75   2. Canada.....III-20 6  $450       A. Market Analysis.....III-20 Current and Future Analysis.....III-20 Regulations.....III-20 B. Market Analytics.....III-20 Table 67: Canadian Recent Past, Current & Future Analysis for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....III-20 1 $75     Table 68: Canadian Historic Review for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....III-21 Table 69: Canadian 20-Year Perspective for Emulsifiers by Product Segment – Percentage Breakdown of Volume Sales for Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-21 1 $75     Table 70: Canadian Recent Past, Current & Future Analysis for Consumption of Emulsifiers in End Use Application – Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....III-22 Table 71: Canadian Historic Review for Consumption of Emulsifiers in End Use Application – Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....III-22 1 $75     Table 72: Canadian 20-Year Perspective for Consumption of Emulsifiers in End Use Application – Percentage Breakdown of Volume Sales for Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-23 1 $75     Table 73: Canadian Recent Past, Current & Future Analysis for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 2001 through 2010 in US$ Million (includes corresponding Graph/Chart).....III-24 Table 74: Canadian Historic Review for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 1991 through 2000 in US$ Million (includes corresponding Graph/Chart).....III-24 1 $75     Table 75: Canadian 20-Year Perspective for Emulsifiers by Product Segment – Percentage Breakdown of Value Sales for Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-25 1 $75   3. Japan.....III-26 8  $600       A. Market Analysis.....III-26 Outlook.....III-26 Food Ingredients and Additives.....III-26 Emulsifiers.....III-26 Strategic Developments in the Recent Past.....III-26 1 $75     Key Players.....III-27 1 $75     B. Market Analytics.....III-28 Table 76: Japanese Recent Past, Current & Future Analysis for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....III-28 1 $75     Table 77: Japanese Historic Review for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....III-29 Table 78: Japanese 20-Year Perspective for Emulsifiers by Product Segment – Percentage Breakdown of Volume Sales for Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-29 1 $75     Table 79: Japanese Recent Past, Current & Future Analysis for Consumption of Emulsifiers in End Use Application – Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....III-30 Table 80: Japanese Historic Review for Consumption of Emulsifiers in End Use Application – Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....III-30 1 $75     Table 81: Japanese 20-Year Perspective for Consumption of Emulsifiers in End Use Application – Percentage Breakdown of Volume Sales for Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-31 1 $75     Table 82: Japanese Recent Past, Current & Future Analysis for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 2001 through 2010 in US$ Million (includes corresponding Graph/Chart).....III-32 Table 83: Japanese Historic Review for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 1991 through 2000 in US$ Million (includes corresponding Graph/Chart).....III-32 1 $75     Table 84: Japanese 20-Year Perspective for Emulsifiers by Product Segment – Percentage Breakdown of Value Sales for Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-33 1 $75   4. Europe.....III-34 13  $975       A. Market Analysis.....III-34 Outlook.....III-34 Trends.....III-34 Shift Towards Convenience Foods Spurs Customised Emulsifier Consumption.....III-34 Food Ingredient Makers Promote Novel Alternatives to Non-GM Lecithin.....III-34 Emulsifiers Use in Personal Care Shaped by Changing Lifestyles and Safety   Concerns.....III-34 1 $75     Europe Bans APE.....III-35 Fatty Esters Market.....III-35 Polyglycerol Polyricinoleate: Extensive Usage in Chocolates and Cocoa   Butter.....III-35 Product Innovations/Introductions.....III-35 2 $150     B. Market Analytics.....III-37 Table 85: European Recent Past, Current & Future Analysis for Emulsifiers by Geographic Region – France, Germany, United Kingdom, Italy, Spain, Russia and Rest of Europe Markets Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....III-37 Table 86: European Recent Past, Current & Future Analysis for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....III-37 1 $75     Table 87: European Recent Past, Current & Future Analysis for Consumption of Emulsifiers in End Use Application – Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....III-38 1 $75     Table 88: European Recent Past, Current & Future Analysis for Emulsifiers by Geographic Region – France, Germany, United Kingdom, Italy, Spain, Russia and Rest of Europe Markets Independently Analyzed by Annual Sales for the Years 2001 through 2010 in US$ Million (includes corresponding Graph/Chart).....III-39 Table 89: European Recent Past, Current & Future Analysis for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 2001 through 2010 in US$ Million (includes corresponding Graph/Chart).....III-39 1 $75     Table 90: European Historic Review for Emulsifiers by Geographic Region – France, Germany, United Kingdom, Italy, Spain, Russia and Rest of Europe Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....III-40 1 $75     Table 91: European Historic Review for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....III-41 Table 92: European Historic Review for Consumption of Emulsifiers in End Use Appliactions – Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....III-41 1 $75     Table 93: European Historic Review for Emulsifiers by Geographic Region – France, Germany, United Kingdom, Italy, Spain, Russia and Rest of Europe Markets Independently Analyzed by Annual Sales for the Years 1991 through 2000 in US$ Million (includes corresponding Graph/Chart).....III-42 1 $75     Table 94: European Historic Review for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 1991 through 2000 in US$ Million (includes corresponding Graph/Chart).....III-43 Table 95: European 20-Year Perspective for Emulsifiers by Geographic Region – Percentage Breakdown for Volume Sales for France, Germany, United Kingdom, Italy, Spain, Russia and Rest of Europe Markets for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-43 1 $75     Table 96: European 20-Year Perspective for Emulsifiers by Product Segment – Percentage Breakdown for Volume Sales for Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-44 1 $75     Table 97: European 20-Year Perspective for Consumption of Emulsifiers in End Use Application – Percentage Breakdown for Volume Sales for Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-45 Table 98: European 20-Year Perspective for Emulsifiers by Geographic Region – Percentage Breakdown for Value Sales for France, Germany, Italy, The United Kingdom, Spain, Russia, and Rest of Europe for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-45 1 $75     Table 99: European 20-Year Perspective for Emulsifiers by Product Segment – Percentage Breakdown for Value Sales for Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-46 1 $75   4a. France.....III-47 7  $525       A. Market Analysis.....III-47 Outlook.....III-47 Strategic Development in the Recent Past.....III-47 1 $75     Key Player.....III-48 B. Market Analytics.....III-48 Table 100: French Recent Past, Current & Future Analysis for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....III-48 1 $75     Table 101: French Recent Past, Current & Future Analysis for Consumption of Emulsifiers in End Use Application – Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....III-49 Table 102: French Recent Past, Current & Future Analysis for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 2001 through 2010 in US$ Million (includes corresponding Graph/Chart).....III-49 1 $75     Table 103: French Historic Review for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....III-50 Table 104: French Historic Review for Consumption of Emulsifiers in End Use Application – Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....III-50 1 $75     Table 105: French Historic Review for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 1991 through 2000 in US$ Million (includes corresponding Graph/Chart).....III-51 1 $75     Table 106: French 20-Year Perspective for Emulsifiers by Product Segment – Percentage Breakdown of Volume Sales for Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-52 Table 107: French 20-Year Perspective for Consumption of Emulsifiers in End Use Application – Percentage Breakdown of Volume Sales for Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-52 1 $75     Table 108: French 20-Year Perspective for Emulsifiers by Product Segment – Percentage Breakdown of Value Sales for Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-53 1 $75   4b. Germany.....III-54 7  $525       A. Market Analysis.....III-54 Outlook.....III-54 Strategic Developments in the Recent Past.....III-54 Key Players.....III-54 1 $75     B. Market Analytics.....III-55 Table 109: German Recent Past, Current & Future Analysis for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....III-55 1 $75     Table 110: German Recent Past, Current & Future Analysis for Consumption of Emulsifiers in End Use Application – Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....III-56 Table 111: German Recent Past, Current & Future Analysis for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 2001 through 2010 in US$ Million (includes corresponding Graph/Chart).....III-56 1 $75     Table 112: German Historic Review for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....III-57 Table 113: German Historic Review for Consumption of Emulsifiers in End Use Application – Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....III-57 1 $75     Table 114: German Historic Review for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 1991 through 2000 in US$ Million (includes corresponding Graph/Chart).....III-58 1 $75     Table 115: German 20-Year Perspective for Emulsifiers by Product Segment – Percentage Breakdown of Volume Sales for Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-59 Table 116: German 20-Year Perspective for Consumption of Emulsifiers in End Use Application – Percentage Breakdown of Volume Sales for Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-59 1 $75     Table 117: German 20-Year Perspective for Emulsifiers by Product Segment – Percentage Breakdown of Value Sales for Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-60 1 $75   4c. Italy.....III-61 7  $525       A. Market Analysis.....III-61 Outlook.....III-61 Codex Alimentarius Commission (Italy).....III-61 Strategic Development.....III-61 1 $75     B. Market Analytics.....III-62 Table 118: Italian Recent Past, Current & Future Analysis for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....III-62 Table 119: Italian Recent Past, Current & Future Analysis for Consumption of Emulsifiers in End Use Application – Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....III-62 1 $75     Table 120: Italian Recent Past, Current & Future Analysis for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 2001 through 2010 in US$ Million (includes corresponding Graph/Chart).....III-63 1 $75     Table 121: Italian Historic Review for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....III-64 Table 122: Italian Historic Review for Consumption of Emulsifiers in End Use Application – Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....III-64 1 $75     Table 123: Italian Historic Review for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 1991 through 2000 in US$ Million (includes corresponding Graph/Chart).....III-65 1 $75     Table 124: Italian 20-Year Perspective for Emulsifiers by Product Segment – Percentage Breakdown of Volume Sales for Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-66 Table 125: Italian 20-Year Perspective for Consumption of Emulsifiers in End Use Application – Percentage Breakdown of Volume Sales for Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-66 1 $75     Table 126: Italian 20-Year Perspective for Emulsifiers by Product Segment – Percentage Breakdown of Value Sales for Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others for the Years 1991, 1995, 2006 & 2010 (includes corresponding Graph/Chart).....III-67 1 $75   4d. The United Kingdom.....III-68 7  $525       A. Market Analysis.....III-68 Outlook.....III-68 Key Players.....III-68 1 $75     B. Market Analytics.....III-69 Table 127: UK Recent Past, Current & Future Analysis for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....III-69 Table 128: UK Recent Past, Current & Future Analysis for Consumption of Emulsifiers in End Use Application – Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses Independently Analyzed by Annual Sales for the Years 2001 through 2010 in Metric Tons (includes corresponding Graph/Chart).....III-69 1 $75     Table 129: UK Recent Past, Current & Future Analysis for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 2001 through 2010 in US$ Million (includes corresponding Graph/Chart).....III-70 1 $75     Table 130: UK Historic Review for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....III-71 Table 131: UK Historic Review for Consumption of Emulsifiers in End Use Applications – Food & Beverages, Personal Care Products, Pharmaceuticals, and Other Uses Independently Analyzed by Annual Sales for the Years 1991 through 2000 in Metric Tons (includes corresponding Graph/Chart).....III-71 1 $75     Table 132: UK Historic Review for Emulsifiers by Product Segment – Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates and Sorbate Esters, and Polyglycin Polyricinoleate & Others Independently Analyzed by Annual Sales for the Years 1991 through 2000 in US$ Million (includes corresponding Graph/Chart).....III-72 1 $75     Table 133: UK 20-Year Perspective for Emulsifiers by Product Segment – Percentage Breakdown of Volume Sales for Lecithin, Monoglycerides, Stearoyl Lactylates, Polyglycerol Esters and Sucroglycerides, Polysorbates