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| Snacks - Confiseries > Etude de marché sectorielle |
| Sugar Confectionery in France |
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€ 198,00 |
Editeur
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Euromonitor |
Langue
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Anglais |
Date de publication : |
Juin 2004 |
Taille du document : |
10 |
Autres informations : |
Description , Table des matières |
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| Présentation de l'étude de marché - Description & Table des matières |
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| Sugar Confectionery in France |
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Sugar Confectionery:  
  Market Size
 
  The French market for sugar confectionery was valued at €868 million (US$1  
  billion) in 2003, registering a 3.1% growth over the previous year.
 
  Sugar Confectionery: Market Sectors
 
  Pastilles, gums, jellies and chews strengthened their market share to almost €251  
  million, accounting for 28.9% of the total French market for sugar confectionery.  
 
 
  Sugar Confectionery: Share of Market
 
  Figures shown are for 2002 as 2003 data was unavailable at the time of writing.  
 
 
  Sugar Confectionery: Marketing Activity
 
  Adspend for sugar confectionery was estimated to be around €101 million in  
  2003 in France.
 
  Sugar Confectionery: Corporate Overview
 
  Cadbury Schweppes is the leader on the French market for sugar confectionery in  
  2002, since it acquired the related activity from Kraft Jacobs such as Hollywood  
  SAS, La Pie Qui Chante for gums and sweets. It provided a strategic alliance,  
  allowing it to overtake the leader Nestlé.
 
  Sugar Confectionery: Cadbury Scweppes Plc
 
  Cadbury Schweppes Plc recorded a turnover of over £6.4 billion (US$7.6 billion),  
  an increase of 21.6% on the previous years figure.
 
  Sugar Confectionery: Haribo GmbH
 
  Turnover for 2003 grew by 1.5% to €1.4 billion.
 
  Sugar Confectionery: Ferrero Ohg
 
  Ferrero Group registered a turnover of €1.3 billion in 2003, a 2.5% decrease  
  over the previous year.
 
  Sugar Confectionery: Chupa Chups sa
 
  Chupa Chups generated turnover of €343.6 million in 2003, a fall of 17% on  
  the previous year.
 
  Sugar Confectionery: Csm
 
  Turnover for CSM increased by 1.8% in 2003 reaching €3.5 million.
 
  Sugar Confectionery: Distribution
 
  Supermarkets and hypermarkets remained the most important distribution channel  
  for confectionery products in France, and are expected to account for 49% of value  
  sales in 2003.
 
  Sugar Confectionery: Consumer Profile
 
  Per capita expenditure for sugar confectionery amounted to just over €14.6  
  in 2003, an 2.9% increase over the review period.
 
  Sugar Confectionery: Market Forecasts
 
  The market is forecast to grow by 9.1% over the forecast period to reach a value  
  of €947 million (US$ 1.3 billion) by 2008.
 
  Sugar Confectionery: Sector Forecasts
 
  Pastilles, gum, jellies and chews will strengthen their position as the leading  
  sector increasing their share to 31.7%, accounting for almost €301million  
  in 2008.  
 
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