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Snacks - Confiseries > Etude de marché sectorielle
 Sugar Confectionery in France
€ 198,00
Editeur :
Euromonitor
Langue :
Anglais
Date de publication :
Juin 2004
Taille du document :
10
Autres informations :
Description , Table des matières
 
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Présentation de l'étude de marché - Description & Table des matières
 Sugar Confectionery in France

• Sugar Confectionery:
 

 
Market Size

 

 
The French market for sugar confectionery was valued at €868 million (US$1
 

 
billion) in 2003, registering a 3.1% growth over the previous year.

 

 
• Sugar Confectionery: Market Sectors

 

 
Pastilles, gums, jellies and chews strengthened their market share to almost €251
 

 
million, accounting for 28.9% of the total French market for sugar confectionery.
 

 


 

 
• Sugar Confectionery: Share of Market

 

 
Figures shown are for 2002 as 2003 data was unavailable at the time of writing.
 

 


 

 
• Sugar Confectionery: Marketing Activity

 

 
Adspend for sugar confectionery was estimated to be around €101 million in
 

 
2003 in France.

 

 
• Sugar Confectionery: Corporate Overview

 

 
Cadbury Schweppes is the leader on the French market for sugar confectionery in
 

 
2002, since it acquired the related activity from Kraft Jacobs such as Hollywood
 

 
SAS, La Pie Qui Chante for gums and sweets. It provided a strategic alliance,
 

 
allowing it to overtake the leader Nestlé.

 

 
• Sugar Confectionery: Cadbury Scweppes Plc

 

 
Cadbury Schweppes Plc recorded a turnover of over £6.4 billion (US$7.6 billion),
 

 
an increase of 21.6% on the previous year’s figure.

 

 
• Sugar Confectionery: Haribo GmbH

 

 
Turnover for 2003 grew by 1.5% to €1.4 billion.

 

 
• Sugar Confectionery: Ferrero Ohg

 

 
Ferrero Group registered a turnover of €1.3 billion in 2003, a 2.5% decrease
 

 
over the previous year.

 

 
• Sugar Confectionery: Chupa Chups sa

 

 
Chupa Chups generated turnover of €343.6 million in 2003, a fall of 17% on
 

 
the previous year.

 

 
• Sugar Confectionery: Csm

 

 
Turnover for CSM increased by 1.8% in 2003 reaching €3.5 million.

 

 
• Sugar Confectionery: Distribution

 

 
Supermarkets and hypermarkets remained the most important distribution channel
 

 
for confectionery products in France, and are expected to account for 49% of value
 

 
sales in 2003.

 

 
• Sugar Confectionery: Consumer Profile

 

 
Per capita expenditure for sugar confectionery amounted to just over €14.6
 

 
in 2003, an 2.9% increase over the review period.

 

 
• Sugar Confectionery: Market Forecasts

 

 
The market is forecast to grow by 9.1% over the forecast period to reach a value
 

 
of €947 million (US$ 1.3 billion) by 2008.

 

 
• Sugar Confectionery: Sector Forecasts

 

 
Pastilles, gum, jellies and chews will strengthen their position as the leading
 

 
sector increasing their share to 31.7%, accounting for almost €301million
 

 
in 2008.
 

 


 



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