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| Boucherie - Charcuterie - Volaille > Etude de marché sectorielle |
| 2008 U.S. Meat Markets Industry Report |
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€ 119,20 |
Editeur
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Barnes Reports |
Langue
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Anglais |
Date de publication : |
Janvier 2008 |
Taille du document : |
217 |
Autres informations : |
Description , Table des matières |
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| Autres secteurs en relation |
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| Présentation de l'étude de marché - Description & Table des matières |
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| 2008 U.S. Meat Markets Industry Report |
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The U.S Meat Markets Industry report features 2008 current and 2009 forecast estimates on the size of the industry (sales, establishments, employment) nationally and for all 50 U.S. States and over 900 metro areas. The report also includes industry definition, 5-year historical trends on industry sales, establishments and employment and estimates on up to 10 sub-industries, including fresh and frozen meats.
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Users' Guide, Industry Definition and Related Industries,
Sub-Industries - 2007 Estimated Industry Sales ($Millions),
Sub-Industries - 2007 Estimated Number of Establishments,
Sub-Industries - 2007 Estimated Number of Employees,
5-Year Trend - Estimated Industry Sales ($Millions),
5-Year Trend - Estimated Number of Establishments,
5-Year Trend - Estimated Number of Employees,
2008 U.S. Metropolitan Areas - Estimated Number of Establishments,
2008 U.S. Metropolitan Areas - Estimated Industry Sales ($Millions),
2008 U.S. Metropolitan Areas - Estimated Number of Employees,
2009 U.S. Metropolitan Areas - Estimated Number of Establishments,
2009 U.S. Metropolitan Areas - Estimated Industry Sales ($Millions),
2009 U.S. Metropolitan Areas - Estimated Number of Employees,
2008 U.S. States - Estimated Number of Establishments,
2008 U.S. States - Estimated Industry Sales ($Millions),
2008 U.S. States - Estimated Number of Employees,
2009 U.S. States - Estimated Number of Establishments,
2009 U.S. States - Estimated Industry Sales ($Millions),
2009 U.S. States - Estimated Number of Employees, Definitions and Terms
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