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| Boucherie - Charcuterie - Volaille > Etude de marché sectorielle |
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€ 240,00 |
Editeur
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Snapshots International |
Langue
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Anglais |
Date de publication : |
Juillet 2004 |
Taille du document : |
11 |
Autres informations : |
Description , Table des matières |
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| Nos documents publics sur le même théme (5) |
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| 69 pages | Février 2002 | Anglais
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meat,pork,beef,lamb,meat products,veal,...
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| 57 pages | Mars 2003 | Anglais
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pork,meat,carcasses,meats,variety meats,carcasse,...
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| 260 pages | Janvier 2007 | Anglais
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| 52 pages | Janvier 2002 | Anglais
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pork,meat,eggs,meat products,beef,fresh meat,...
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market size and estimates,demand analysis, |
| Geographic
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netherlands,canada,china,usa,japan,germany,france,... |
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| 160 pages | Août 2006 | Anglais
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pork,meat,beef,meats,meat and poultry,frozen meat,...
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demand analysis,market size and estimates, |
| Geographic
focus: |
china,usa,denmark,switzerland,japan,germany,... |
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| Autres secteurs en relation |
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| Présentation de l'étude de marché - Description & Table des matières |
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Snapdata's Germany Pork 2004 report provides 2003 year-end market data, with 2004 estimates and five-year forecasts. The report gives an instant overview of the German pork market, and covers pork. Market size is based on consumption. The data is supplied in both graphical and tabular format for ease of interpretation and analysis. Germany Pork 2004 forms part of Snapdata's Food industry coverage.
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Page 3 - Executive Summary   Page 4 - Category Definitions   Page 5 - Market Size by Volume (1999-2003)   Page 6 - Market Shares by Volume   Page 7 - Company Websites (Main Players)   Page 8 - Market Forecast by Volume (2004-2008)   Page 9 - Socio-Economic Data for Germany   Page 10 - Sources for Further Research  
German,food,meat,red meat,pig,hog,CG Nordfleisch,Westfleisch,A Moksel AG,Lebensmittel,Nourriture,Deutschland,Allemagne,Schweinefleisch,Viande de porc
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PPLSEN
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