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| Boucherie - Charcuterie - Volaille > Etude de marché sectorielle |
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€ 240,00 |
Editeur
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Snapshots International |
Langue
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Anglais |
Date de publication : |
Juillet 2004 |
Taille du document : |
15 |
Autres informations : |
Description , Table des matières |
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| Nos documents publics sur le même théme (3) |
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| 5 pages | Anglais
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| Main
focus: |
meat,red meat,beef,veal,lamb,fresh meat,...
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| Research
focus: |
market segmentation,industry structure, |
| Geographic
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australia,usa,japan,united kingdom |
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| 8 pages | Décembre 2000 | Anglais
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focus: |
meat,red meat,veal,beef,milk
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demand analysis,market size and estimates, |
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egypt,usa |
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| 0 pages | Anglais
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| Main
focus: |
meat,red meat,beef,pork,meat products,lambs,...
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| Research
focus: |
industry structure,market size and estimates, |
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focus: |
south africa,usa,namibia,france,botswana,... |
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| Autres secteurs en relation |
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| Présentation de l'étude de marché - Description & Table des matières |
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Snapdata's Germany Red Meat 2004 report provides 2003 year-end market data, with 2004 estimates and five-year forecasts. The report gives an instant overview of the German red meat market, and covers pork and beef (including veal). Market size is based on consumption. The data is supplied in both graphical and tabular format for ease of interpretation and analysis. Germany Red Meat 2004 forms part of Snapdata's Food industry coverage.
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Page 3 - Executive Summary   Page 4 - Category Definitions   Page 5 - Additional Information   Page 6 - Market Size by Volume (1999-2003)   Page 7 - Market Segmentation by Volume   Page 8 - Market Shares (Pork) by Volume   Page 9 - Market Shares (Beef) by Volume   Page 10 - Distribution Channels by Volume   Page 11 - Company Websites (Main Players)   Page 12 - Per Head Consumption   Page 13 - Market Forecast by Volume (2004-2008)   Page 14 - Socio-Economic Data for Germany   Page 15 - Sources for Further Research  
German,food,meat,Pork,Beef,CG Nordfleisch,Westfleisch,A Moksel AG,Lebensmittel,Nourriture,Deutschland,Allemagne,Rotes Fleish,Viande rouge
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PPLSEN
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