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Boucherie - Charcuterie - Volaille > Etude de marché sectorielle
 Germany Red Meat 2004
€ 240,00
Editeur :
Snapshots International
Langue :
Anglais
Date de publication :
Juillet 2004
Taille du document :
15
Autres informations :
Description , Table des matières
 

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Présentation de l'étude de marché - Description & Table des matières
 Germany Red Meat 2004

Snapdata's Germany Red Meat 2004 report provides 2003 year-end market data, with 2004 estimates and five-year forecasts. The report gives an instant overview of the German red meat market, and covers pork and beef (including veal). Market size is based on consumption. The data is supplied in both graphical and tabular format for ease of interpretation and analysis. Germany Red Meat 2004 forms part of Snapdata's Food industry coverage.


 

Page 3 - Executive Summary
 
Page 4 - Category Definitions
 
Page 5 - Additional Information
 
Page 6 - Market Size by Volume  (1999-2003)
 
Page 7 - Market Segmentation by Volume
 
Page 8 - Market Shares (Pork) by Volume
 
Page 9 - Market Shares (Beef) by Volume
 
Page 10 - Distribution Channels by Volume
 
Page 11 - Company Websites (Main Players)
 
Page 12 - Per Head Consumption
 
Page 13 - Market Forecast by Volume  (2004-2008)
 
Page 14 - Socio-Economic Data for Germany
 
Page 15 - Sources for Further Research
 




German,food,meat,Pork,Beef,CG Nordfleisch,Westfleisch,A Moksel AG,Lebensmittel,Nourriture,Deutschland,Allemagne,Rotes Fleish,Viande rouge


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