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Industrie De La Chimie > Etude de marché sectorielle
 Handbook of Flavors and Fragrances
€ 300,00
Editeur :
Synapse Information Resources
Langue :
Anglais
Date de publication :
Janvier 2006
Taille du document :
250
Autres informations :
Description , Table des matières
 
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Présentation de l'étude de marché - Description & Table des matières
 Handbook of Flavors and Fragrances

This reference contains detailed information on more than 4000 natural and synthetic trade name and generic chemicals that are used in the flavor and fragrance industry. Flavoring agents are used in the formulation of food, pharmaceuticals, and cosmetics.

Fragrances, aroma chemicals, and perfumes are used in these industries as well as other consumer and industrial products in order to mask unpleasant odors. Entries in this reference for both trade names and generic chemicals contain extensive information on identification, synonyms, odor and/or flavor descriptions, molecular formula, chemical properties, function and application, toxicology, precautions, usage level, and regulatory data.

Detailed contact information on suppliers of these chemicals/materials is also included. This invaluable research tool will provide easy access to information for all chemical professionals involved in the use of flavors and fragrances in compounding and formulation. 
 




 





Preface



Abbreviations



Part I Trade Name Reference



Part II Chemical Component Cross-Reference



Part III Functional/Application Index



Part IV Manufacturers Directory



Appendixes

CAS Number Index

EINECS/ELINCS Number Index

FEMA Number Index

E Number Table

FDA Regulatory Number Index

Glossary
 




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