Home > AGROALIMENTAIRE > Alimentation > Ingrédients Alimentaires > Handbook of Food ...
AUTRES RESSOURCES
 
AUTRES SECTEURS
 
TOUS NOS SECTEURS
 
Ingrédients Alimentaires > Etude de marché sectorielle
 Handbook of Food Additives—2nd Edition
€ 280,00
Editeur :
Synapse Information Resources
Langue :
Anglais
Date de publication :
Janvier 2002
Taille du document :
250
Autres informations :
Description , Table des matières
 
Recevez cette publication aujourd'hui !
Plus d'information ?
+33 437 37 1637
 
Rechercher d'autres rapports et études à commander

Rechercher et commander ici parmi 50.000 études de marché publiées par les principaux instituts d'études internationaux


Rapports privés en relation
Production & Market of Xanthan Gum in China
60 pages | Octobre 2003 |
The development of xanthan gum industry in China still stays at a initial phase, with problems in production technology, product quality inferior to overseas products, much market potential needing ex
2 800,00 €
 
 
Development of Astaxanthin in China
63 pages | Avril 2005 |
This reserach mostly focuses on astaxanthrin industry development,particularlly its reserach development in China.
Chinese astaxanthrin industry still stays at the ini
2 800,00 €
 
 
Poland Sugar Confectionery 2004
14 pages | Juillet 2004 |
Snapdata's Poland Sugar Confectionery 2004 report provides 2003 year-end market data, with 2004 estimates and five-year forecasts.
The report gives an instant overview of the Polish sugar confectio
240,00 €
 
 
US Honey 2004
10 pages | Juillet 2004 |
Snapdata's US Honey 2004 report provides 2003 year-end market data, with 2004 estimates and five-year forecasts.
The report gives an instant overview of the US honey market.
Market size is based
240,00 €
 
 
Sugar confectionery in France
15 pages | Septembre 2002 |
The French market for sugar confectionery was valued at over FF5.2 billion (US$733 million) in 2000 and registered nearly 2.5% value growth over 1999.
In 2000, value sales of pastilles and jellies
198,00 €
 
 
China Chocolate Confectionery 2004
11 pages | Septembre 2004 |
Snapdata's China Chocolate Confectionery 2004 report provides 2003 year-end market data, with 2004 estimates and five-year forecasts.
The report gives an instant overview of the Chinese chocolate c
240,00 €
 
 
Sugar in China
211 pages | Novembre 2004 |
This Access Asia report on the sugar market in China deals with the ongoing developments as the market restructures.
The report deals with both foreign companies in the sector, local initiatives an
1 650,00 €
 
 
Handbook of Food Additives—2nd Edition
250 pages | Janvier 2002 |
This handbook has been extensively updated and describes more than 8000 trade name and generic chemical additives that are used in food products.
The Handbook includes direct additives, intentional
280,00 €
 
 
Chinese Markets for Food and Beverage Additives
186 pages | Août 2001 |
China's demand for food and beverage additives has grown at a fast pace in the past decade.
In the next five years, both production and demand will continue to grow.
This new study examines Chin
3 500,00 €
 
 
Russia Chocolate Confectionery 2004
13 pages | Novembre 2004 |
Snapdata's Russia Chocolate Confectionery 2004 report provides 2003 year-end market data, with 2004 estimates and five-year forecasts.
The report gives an instant overview of the Russian chocolate
240,00 €
 
 
 
Autres secteurs en relation
Rechercher d'autres rapports!
 
 
 
Présentation de l'étude de marché - Description & Table des matières
 Handbook of Food Additives—2nd Edition

This handbook has been extensively updated and describes more than 8000 trade name and generic chemical additives that are used in food products. The Handbook includes direct additives, intentionally added to food to affect its quality, and indirect additives, those additives that might be expected to become part of a food as a result of production, processing, storage, or packaging.

The food additives included in this reference function as:
Acidulents · Aerating agents · Alkaline agents · Anticaking agents • Antimicrobials · Antistaling agents Antioxidants · Antispattering agents · Aromatics · Binders · Bittering agents · Bleaching agents · Bodying agents Bulking agents · Catalysts · Clouding agents · Coatings · Colorants · Color Adjuncts · Color diluents Color retention aids · Cooling agents · Curing agents · Defoamers/Antifoams · Clarifiers• Dietary supplements Dietary Fiber · Dispersants · Dough conditioners · Drying agents · Emulsifiers · Egg replacements · Encapsulants Enzymes · Fat replacers · Fermentation aids · Film-formers · Flavors · Flavor enhancers · Gelling agents · Glazes Humectants · Instantizing agents · Leavening agents · Masticatory aids · Neutralizers/Buffers/pH control agents Nutrients · Opacifiers · Pickling agents · Preservatives · Propellants · Raising agents · Release agents Solubilizers · Solvents · Stabilizers · Starch complexing agents · Stiffening agents · Surfactants Surface-finishing agents · Suspending agents · Sweeteners · Synergists · Tenderizers · Texturizers · Thickeners Vehicles · Vitamins · Viscosity modifiers · Whipping agents

Additives are critical components of food preparation as they play important roles in increasing the flavor, texture, preservation, and value of food products as well as aiding in all aspects of food manufacture. Food regulations for the US, Europe (E numbers), and Japan are also included.  
 




 


Preface
Abbreviations
Part I Trade Name Reference
Part II Chemical Component Cross-Reference
Part III Functional/Application Index
Part IV Manufacturers Directory
Appendix: CAS Number Index
EINECS/ELINCS Number Index
FEMA Number Index
E Number Index
FDA Regulatory Number Index
Glossary  





New Search:

PPLSEN
© Plusdetudes 2007